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Author: April Laugh Publisher: ISBN: 9781713392101 Category : Languages : en Pages : 74
Book Description
What Flo Eats is a healthy baby weaning book for babies and beyond. In this book, I will show you when to wean, how to introduce your baby to solids, how to make your baby eat healthy with 50 yummy nutritious recipes that are very easy to follow. I have also included a 4-week baby meal planner that will show you when to feed and the right portions to start your baby with. You will enjoy feeding your baby yummy nutritious meals, giving them a healthy start to the future. This guide is for you if you are nursing a child and about to make that cross from the six-month-intensive-breastfeeding threshold to eating solids. This is for you if your child is a fussy eater. It is important to ensure that children get all the nutrients that they need from eating balanced meals. In fact, there is no better time than now because this is when they need it for all the healthy growth and development. This book is for you if you need creative healthy food ideas to transform your child's menu. Food can be yummy, delicious and healthy at the same time. Are you ready to go with the flow as Flo and I on this healthy feeding road? If you are, we are.
Author: April Laugh Publisher: ISBN: 9781713392101 Category : Languages : en Pages : 74
Book Description
What Flo Eats is a healthy baby weaning book for babies and beyond. In this book, I will show you when to wean, how to introduce your baby to solids, how to make your baby eat healthy with 50 yummy nutritious recipes that are very easy to follow. I have also included a 4-week baby meal planner that will show you when to feed and the right portions to start your baby with. You will enjoy feeding your baby yummy nutritious meals, giving them a healthy start to the future. This guide is for you if you are nursing a child and about to make that cross from the six-month-intensive-breastfeeding threshold to eating solids. This is for you if your child is a fussy eater. It is important to ensure that children get all the nutrients that they need from eating balanced meals. In fact, there is no better time than now because this is when they need it for all the healthy growth and development. This book is for you if you need creative healthy food ideas to transform your child's menu. Food can be yummy, delicious and healthy at the same time. Are you ready to go with the flow as Flo and I on this healthy feeding road? If you are, we are.
Author: Mary Ann Hoberman Publisher: Houghton Mifflin Harcourt P ISBN: 9780152017422 Category : Brothers and sisters Languages : en Pages :
Book Description
Peter wants only milk, Lucy won't settle for anything but homemade lemonade, and Jack is stuck on applesauce. Each new addition to the Peters household brings a new demand for a special meal. What's a mother to do? Even though Mrs. Peters picks, peels, strains, scrapes, poaches, fries, and kneads, the requests for special foods keep coming. It isn't until her birthday arrives that a present from her children solves the problem with a hilarious surprise that pleases everyone.
Author: Virginia Wright Publisher: ISBN: 9781684751204 Category : Languages : en Pages : 0
Book Description
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.
Author: Alton Brown Publisher: Abrams ISBN: 161312175X Category : Cooking Languages : en Pages : 604
Book Description
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include: Piña Colada Waffles Chicken and Dumplings Free-Form Apple Pie Chocolate Pound Cake Pizza Dough Halloween Mousse Everyday Bread And more! “I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle “An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly
Author: Shannon Olson Publisher: Penguin ISBN: 1101199962 Category : Fiction Languages : en Pages : 305
Book Description
Life just isn't The Love Boat for nearly-thirty Shannon, the tongue-in-cheek heroine of Welcome to My Planet. Credit cards don't pay themselves, no obvious mate has appeared with her name pinned to his collar, and a job doing new-product research for a fledgling software company doesn't quite make ends meet in the meaning-of-life department. Then there's the loser boyfriend, another boyfriend, her therapist, and unforgettably, Shannon's mom, Flo, with her unrecognizable leftover casseroles and quirky advice for her daughter. In a fit of debt and with a bruised heart, Shannon moves back home to witness the day-to-day tremors of her parents' own marriage. This is a dark-and-light tale-freshly witty and poignant-told by a young woman with a universal touch.
Author: Tracy Lockwood Beckerman Publisher: Simon and Schuster ISBN: 1612439519 Category : Health & Fitness Languages : en Pages : 215
Book Description
“Cravings, headaches, mood swings, fatigue, bloating—you can manage these PMS/period symptoms through your diet! Tracy Lockwood Beckerman tells you how.” —Joy Bauer, MS, RDN, health and nutrition expert for NBC’s Today show Sometimes it feels like there’s just no way to feel good during your menstrual cycle. It seems like ibuprofen and sick days are the only way to get through—until now. The Better Period Food Solution teaches you how to eat for a better, healthier, more comfortable period! This helpful guide shows how nutrition and certain foods can not only help alleviate painful period symptoms, but also heal your body through every stage of your cycle. Whether you suffer from painful periods or low energy, or a more chronic problem like endometriosis, The Better Period Food Solution will guide you through the nutrition choices that are best for your body. The book also includes sample meal plans and recipes that allow you to enjoy a lifetime of healthier cycles. “The book that every woman with a period never knew she needed, but she does. She really, really does. Tracy Lockwood Beckerman empowers readers to use real food to take control of their cycles, from ‘feisty hormones’ to fertility. She writes with charm, wit, and a solid evidence base. Beckerman’s expert advice and approachable voice make this book the most entertaining non-fiction I’ve read all year.” —Maggie Moon, MS, RD, author of The MIND Diet “[Tracy] makes it easy (and fun) to learn how food can help reduce menstrual cramps and PMS and manage other conditions like amenorrhea and PCOS.” —Rachel Berman, RD, author of Mediterranean Diet for Dummies
Author: Sam Savage Publisher: Coffee House Press ISBN: 1566892635 Category : Fiction Languages : en Pages : 161
Book Description
"I had always imagined that my life story...would have a great first line: something like Nabokov's 'Lolita, light of my life, fire of my loins;' or if I could not do lyric, then something sweeping like Tolstoy's 'All happy families are alike, but every unhappy family is unhappy in its own way.'... When it comes to openers, though, the best in my view has to be the first line of Ford Madox Ford's The Good Soldier: 'This is the saddest story I have ever heard.'" So begins the remarkable tale of Firmin the rat. Born in a bookstore in a blighted 1960's Boston neighborhood, Firmin miraculously learns how to read by digesting his nest of books. Alienated from his family and unable to communicate with the humans he loves, Firmin quickly realizes that a literate rat is a lonely rat. Following a harrowing misunderstanding with his hero, the bookseller, Firmin begins to risk the dangers of Scollay Square, finding solace in the Lovelies of the burlesque cinema. Finally adopted by a down-on-his-luck science fiction writer, the tide begins to turn, but soon they both face homelessness when the wrecking ball of urban renewal arrives. In a series of misadventures, Firmin is ultimately led deep into his own imaginative soul--a place where Ginger Rogers can hold him tight and tattered books, storied neighborhoods, and down-and-out rats can find people who adore them. A native of South Carolina, Sam Savage now lives in Madison, Wisconsin. This is his first novel.
Author: Scott Mason Publisher: Rowman & Littlefield ISBN: 1493016326 Category : Travel Languages : en Pages : 229
Book Description
Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL’s 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin’-fancy kind of places that are close to people’s hearts, but also about the culture, tradition, and heritage of North Carolina.
Author: Peter Langer Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110527731 Category : Science Languages : en Pages : 328
Book Description
This volume of the series Handbook of Zoology deals with the anatomy of the gastrointestinal digestive tract – stomach, small intestine, caecum and colon – in all eutherian orders and suborders. It presents compilations of anatomical studies, as well as an extensive list of references, which makes widely dispersed literature accessible. Introductory sections to orders and suborders give notice to biology, taxonomy, biogeography and food of the respective taxon. It is a characteristic of this book that different sections of the post-oesophageal tract are discussed separately from each other. Informations on form and function of organs of digestion in eutherians are discussed under comparative-anatomical aspects. The variability and diversity of anatomical structures represents the basis of functional differentiations.
Author: April Laugh
Author: April Laugh
Author: Mary Ann Hoberman
Author: Virginia Wright
Author: Alton Brown
Author: Shannon Olson
Author: Tracy Lockwood Beckerman
Author: Sam Savage
Author: Ernestine P. Sewell
Author: Scott Mason
Author: Peter Langer