The Italians PDF Download

Author: John Hooper
Publisher: Penguin
ISBN: 0525428070
Category : Italians
Languages : en
Pages : 338

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Book Description
John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.

Author: Alexei J. Cohen
Publisher: Moon Travel
ISBN: 1640493441
Category : Travel
Languages : en
Pages : 724

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Book Description
Experience world-famous art, stroll romantic streets, and savor the flavors of Italy's top cities. Inside Moon Rome, Florence & Venice you'll find: Flexible itineraries for 1 to 5 days in Rome, Florence, and Venice that can be combined into a longer trip, including side trips to Assisi, Siena, Pisa, and Lucca Strategic advice for foodies, art lovers, history buffs, and more Must-see highlights and unique experiences: Cycle the Borghese park on a sunny day, learn classic Italian recipes in a cooking class, and admire masterworks by Bernini, Botticelli, and Caravaggio. Hike to sprawling hilltop views of Florence, meander through historic museums, or catch the Gregorian chants being sung at the Duomo on a Sunday morning. Stroll through Venice's fish markets, rent a kayak and explore the winding canals, and bask in the afternoon sun as you sip wine on a piazza Honest advice on where to stay, how to get around, and where to find the best regional cuisine, from pizza al taglio in Rome to gelato in Florence and fritto misto in Venice Local perspective from American-turned-Roman Alexei Cohen on his adopted home country Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of each city Handy tools such as visa information, an Italian phrasebook, and tips for traveling with children or as a senior Experience la dolce vita your way with Moon's practical tips and local insight. Exploring more of Italy? Try Moon Milan & the Italian Lakes or Moon Amalfi Coast.

Author: John Foot
Publisher: HarperCollins UK
ISBN: 0007362455
Category : Sports & Recreation
Languages : en
Pages : 95

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Book Description
The first history of Italian football to be written in English, ‘Calcio’ is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.

Author: Greg Nickles
Publisher: Crabtree Publishing Company
ISBN: 9780778793700
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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Book Description
From the rise of the Roman Empire to Italy's rebirth after WWII, the long history of the Italian people is highlighted in the pages of this new book. Captivating photos help show the daily life of the modern Italian family, their customs, food, fashion, and leisure activities.

Author: Fabio Parasecoli
Publisher: Reaktion Books
ISBN: 1780232969
Category : Cooking
Languages : en
Pages : 334

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Book Description
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Author: Mari Productions
Publisher:
ISBN: 9780983540915
Category :
Languages : en
Pages : 294

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Book Description
The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.

Author: Karima Moyer-Nocchi
Publisher: Medea
ISBN: 9780996546607
Category :
Languages : en
Pages : 430

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Book Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur

Author: Tyler Brûlé
Publisher:
ISBN: 9780500971079
Category : Travel
Languages : en
Pages : 0

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Book Description
The Monocle team celebrates the endlessly fascinating and culturally rich country of Japan.

Author: Richard Kirshenbaum
Publisher: Open Road Media
ISBN: 1504000749
Category : Humor
Languages : en
Pages : 211

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Book Description
Celebrated ad man Richard Kirshenbaum, the original New York observer, reveals the fashions, foibles, and outrageous extravagances of the private-jet set Paid friends. Pot dealers draped in Dolce. Divorce settlements that include the Birkins at their current retail price. Air kisses, landing strips, and lounge-chair bribery. For most of us, the idea of life inside the golden triad of Park Avenue, Sagaponack, and St. Barths is just as exotic as the mysteries of the Bermuda Triangle. Luckily, Richard Kirshenbaum has a VIP pass to the Upper East Side and is willing to share the wealth—of gossip. His New York Observer column on uptown social life provides a fascinating glimpse behind the gilded curtain into the swanky restaurants and eye-popping vacation destinations where the 1 percent gathers. Isn’t That Rich? features highlights from Kirshenbaum’s monthly column as well as several brand-new essays. From cash-strapped blue bloods willing to trade their good names for a taste of nouveau riche treasure to the fine art of donning a cashmere sweater in Capri, our intrepid correspondent exposes the preoccupations of the posh. His insider sources may be anonymous, but “his up-to-the-minute portrait of today’s 1 percent is both insightful and a joy to read, no matter what tax bracket you’re in.” (Mortimer Zuckerman)

Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641711558
Category : Travel
Languages : en
Pages : 1310

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Book Description
From the Mediterranean to the Alps, from fine art to fine pasta, experience Italy with Rick Steves! Inside Rick Steves Italy 2020 you'll find: Comprehensive coverage for planning a multi-week trip to Italy Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Colosseum and Michelangelo's David to corner trattorias and that perfect scoop of gelato How to connect with local culture: Walk in Caesar's footsteps through the ruins of the Forum, discover the relaxed rhythms of sunny Cinque Terre, or chat with fans about the latest soccer match (calcio, to locals) Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and experience la dolce far niente Self-guided walking tours of lively neighborhoods and museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Italian phrase book, a historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Venice, Padua, the Dolomites, Lake Country, Milan, the Italian Riviera, Florence, Pisa, Lucca, Hill Towns of Central Italy, Siena, Tuscany, Rome, Naples, Pompeii, Capri, the Amalfi Coast, and much more Make the most of every day and every dollar with Rick Steves Italy 2020. Planning a one- to two-week trip? Check out Rick Steves Best of Italy.