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Author: R.D. Hero Publisher: Riptide Publishing ISBN: 162649407X Category : Fiction Languages : en Pages : 107
Book Description
Most omega werewolves want a mate and pups, but Lee Aung prefers an unconventional party-boy lifestyle. Yet at forty-two, he’s stopped going into heat, which means he’s expired goods—no longer a fertile, young omega that alpha wolves drool over. So Lee uses Wet Heat, a synthetic pheromone, to reel in the alpha hookups. After losing his job at the bank, Lee can’t afford to keep up his Wet Heat habit. His solution: scam free samples by pretending to be a happily mated test subject at Wet Heat headquarters. There, Lee spends two years being interviewed by the reserved alpha scientist, Cain, who at thirty-two is unmated and—up until this point—content with that. Cain never really felt his alpha instincts, nor took part in the usual alpha/beta/omega social dynamics. But after discovering that Lee has been lying about his unmated status for two years, Cain finally admits that for the first time, he wants to court an omega. Unfortunately, he’s picked the one omega who doesn’t want to be courted. **See this title's page on RiptidePublishing.com for content warnings.**
Author: R.D. Hero Publisher: Riptide Publishing ISBN: 162649407X Category : Fiction Languages : en Pages : 107
Book Description
Most omega werewolves want a mate and pups, but Lee Aung prefers an unconventional party-boy lifestyle. Yet at forty-two, he’s stopped going into heat, which means he’s expired goods—no longer a fertile, young omega that alpha wolves drool over. So Lee uses Wet Heat, a synthetic pheromone, to reel in the alpha hookups. After losing his job at the bank, Lee can’t afford to keep up his Wet Heat habit. His solution: scam free samples by pretending to be a happily mated test subject at Wet Heat headquarters. There, Lee spends two years being interviewed by the reserved alpha scientist, Cain, who at thirty-two is unmated and—up until this point—content with that. Cain never really felt his alpha instincts, nor took part in the usual alpha/beta/omega social dynamics. But after discovering that Lee has been lying about his unmated status for two years, Cain finally admits that for the first time, he wants to court an omega. Unfortunately, he’s picked the one omega who doesn’t want to be courted. **See this title's page on RiptidePublishing.com for content warnings.**
Author: Adam Driks Publisher: John Wiley & Sons ISBN: 155581932X Category : Science Languages : en Pages : 412
Book Description
The study of bacterial spores spans biosecurity to ecology The first articles describing the sporulation process were published by Robert Koch and Ferdinand Cohn in the late 19th century. Although most of the work accomplished in the past 50 years has focused on the model organism Bacillus subtilis, more recent work significantly expanded the scope of sporulation research to integrate medically relevant spore pathogens, such as B. anthracis and Clostridium difficile, as well as investigations of the ecology of spore-forming species. This new direction is supported by an explosion of novel techniques that can also be applied to nonmodel organisms, such as next-generation sequencing, metagenomics, and transcriptomics. The Bacterial Spore provides a comprehensive series of reviews of the major topics in spore biology that represent intensive, cutting-edge spore research. Editors Adam Driks and Patrick Eichenberger assembled chapters written by a team of diverse and multidisciplinary experts in biodefense and microbial forensics to produce an overview of topics of spore research, such as spore molecular biology, bioremediation, systems biology, issues in biodefense, and the challenge of food safety that is accessible to any reader, regardless of expertise. The Bacterial Spore also encompasses the diversity of spore research, which will appeal to those seeking to broaden their knowledge. The Bacterial Spore is a reference for a wide range of readers, including geneticists, cell biologists, physiologists, structural and evolutionary biologists, applied scientists, advanced undergraduate and graduate students, and nonresearchers, such as national security professionals.
Author: Bob Flaws Publisher: Blue Poppy Enterprises, Inc. ISBN: 9781891845208 Category : Medical Languages : en Pages : 632
Book Description
This book is a textbook and clinical manual on the treatment of modern Western medical diseases with Chinese medicine. By modern Western medical diseases, we mean all the disease categories of Western medicine excluding gynecology and pediatrics. By Chinese medicine, we mean standard contemporary professional Chinese medicine as taught at the two dozen provincial Chinese medical colleges in the People's Respublic of China. The two main therapeutic modalities used in the practice of this style of Chinese medicine are acupuncture-moxibustion and the internal administration of multi-ingredient Chinese medicinal formulas. Treatment plans for each disease discussed herein are given for each of these two main modalities.
Author: Committee on Military Nutrition Research Publisher: National Academies Press ISBN: 0309556775 Category : Technology & Engineering Languages : en Pages : 585
Book Description
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author: Michael J. Akers Publisher: CRC Press ISBN: 1420020560 Category : Medical Languages : en Pages : 517
Book Description
Sterile Drug Products: Formulation, Packaging, Manufacturing, and Quality teaches the basic principles of the development and manufacture of high quality sterile dosage forms. The author has 38 years of experience in the development and manufacture of sterile dosage forms including solutions, suspensions, ophthalmics and freeze dried products. This
Author: Carl A. Batt Publisher: Academic Press ISBN: 0123847338 Category : Technology & Engineering Languages : en Pages : 3243
Book Description
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author: Michael P. Doyle Publisher: John Wiley & Sons ISBN: 1555819974 Category : Medical Languages : en Pages : 1117
Book Description
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable reference cover material of special significance to food microbiology such as: stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms commodity-oriented discussion of types of microbial food spoilage and approaches for their control the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens beneficial microbes used in food fermentations and to promote human and animal health updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.
Author: James B. Sinclair Publisher: CRC Press ISBN: 9780873716383 Category : Science Languages : en Pages : 452
Book Description
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy
Author: Norman N. Potter Publisher: Springer Science & Business Media ISBN: 9780834212657 Category : Business & Economics Languages : en Pages : 630
Book Description
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Author: Anees Ahmad Sheikh Publisher: Routledge ISBN: 1351865463 Category : Psychology Languages : en Pages : 430
Book Description
Consists of a description of a multitude of imagery techniques that have been grouped into four categories: hypno-behavioral, cognitive-behavioral, psychodynamic/humanistic and humanistic/transpersonal.
Author: R.D. Hero
Author: R.D. Hero
Author: Adam Driks
Author: Bob Flaws
Author: Committee on Military Nutrition Research
Author: Michael J. Akers
Author: Carl A. Batt
Author: Michael P. Doyle
Author: James B. Sinclair
Author: Norman N. Potter
Author: Anees Ahmad Sheikh