The National Parks Cookbook PDF Download

Author: Linda Ly
Publisher: Great Outdoor Cooking
ISBN: 0760375119
Category : Cooking
Languages : en
Pages : 210

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Book Description
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.

Author:
Publisher: National Geographic Books
ISBN: 1426207344
Category : Reference
Languages : en
Pages : 484

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Book Description
Collects hundreds of top ten lists highlighting America's national parks.

Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760375127
Category : Cooking
Languages : en
Pages : 210

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Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!

Author: Eric Henze
Publisher:
ISBN: 9780997137088
Category : Arches National Park (Utah)
Languages : en
Pages : 234

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Book Description
The seven most amazing national parks within the Southwest United States are covered in full within these pages; from what to do, where to stay, and dining options, both inside the parks and nearby. All surrounding national monuments and state parks are also described in detail. This book is packed with maps, pictures, tips, stories, and fun!

Author: Kathleen Bryant
Publisher: Crooked Lane Books
ISBN: 1639107592
Category : Fiction
Languages : en
Pages : 227

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Book Description
In Sedona’s red rock canyons, a former reporter must piece together her shattered memories in time to stop a killer in this cat-and-mouse thriller, perfect for fans of CJ Box and Anne Hillerman. After a disastrous mistake ended her career as a crime reporter, Del Cooper returns to Sedona and takes a gig with a down-on-its-luck tour company while she rebuilds her life. Her peaceful small-town escape ends when, hiking in a remote red rock canyon, she finds the broken body of a murdered man. At first, she believes the murder is connected to a proposed land trade that will pave the way for a luxury development on the edge of town, but it seems money isn’t the killer’s only motive. As she digs deeper, she uncovers the small town’s darkest secrets, all leading her to Lee Ranch, a former filming location for Western movies. Two women disappear after Del interviews them, and rumors begin to spin faster than Sedona’s famed energy vortexes. But she knows the truth: Someone is watching her from the shadows. Desperate for answers, Del ventures into the wilderness to lure the killer into the open. But out here in the red rocks, bodies can be lost forever.

Author: Kathleen Bryant
Publisher: Moon Travel
ISBN: 1598801465
Category : Travel
Languages : en
Pages : 240

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Book Description
Novelist and yoga instructor Kathleen Bryant offers an insider's perspective on the Grand Canyon, from river rafting in the inner canyon to experiencing the Grand Canyon Skywalk. Bryant includes many unique trip strategies, including A Wild Week in the Grand Outdoors and A Romantic Weekend for Two. Including expert advice on camping along the remote North Rim and visiting the Hualapai and Havasupai Reservations, Moon Grand Canyon gives travelers the tools they need to create a more personal and memorable experience.

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306

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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Author: Linda Ly
Publisher: Voyager Press
ISBN: 0760352011
Category : Cooking
Languages : en
Pages : 227

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Book Description
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 0762783958
Category : Sports & Recreation
Languages : en
Pages : 177

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Book Description
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

Author: Darla Worden
Publisher: Gibbs Smith
ISBN: 1423603478
Category : Cooking
Languages : en
Pages : 225

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Book Description
Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.