Helen Brown's West Coast Cook Book PDF Download

Author: Vivian Lui
Publisher: Rizzoli Publications
ISBN: 1925811662
Category : Cooking
Languages : en
Pages : 226

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Book Description
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.

Author: Helen Evans Brown
Publisher: Alfred A. Knopf
ISBN:
Category : Cookery, American Western style
Languages : en
Pages : 456

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Book Description
A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.

Author: Georgia East
Publisher: Penguin Random House South Africa
ISBN: 1432310186
Category : Cooking
Languages : en
Pages : 338

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Book Description
Exploring this iconic Cape coastline (the West Coast of South Africa) and the people who call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a, uncluttered approach to cooking, author Georgia East highlights the unique ingredients cultivated along this coastline, transforming them into dishes filled with local flavour. Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the corners covered. Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Author: Brigit Legere Binns
Publisher:
ISBN: 9780848751142
Category : COOKING
Languages : en
Pages : 272

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Book Description
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.

Author: Alison Malone Eathorne
Publisher: Harbour Publishing
ISBN: 1550176609
Category : Cooking
Languages : en
Pages : 357

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Book Description
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

Author: Wolfgang Puck
Publisher: Random House
ISBN: 0307754987
Category : Cooking
Languages : en
Pages : 313

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Book Description
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs: Praise for Wolfgang Puck Cookbook “It is a modern classic.”—Craig Claiborne “The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.”—Alice Waters “If I could have only one cookbook, this is the one I would want.”—Maida Heatter

Author: Maryana Vollstedt
Publisher: Chronicle Books (CA)
ISBN: 9780811803915
Category : Cookery
Languages : en
Pages : 0

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Book Description
With its practical emphasis on simple, delicious fare, fresh, healthful ingredients, and nearly 200 recipes with a West Coast flair, this book is sure to become a favorite of home cooks. It offers a full range of flavorful, easy-to-make dishes for every course, every meal, every taste in one accessible volume. From the author of the What's for Dinner? series.

Author: Greg Atkinson
Publisher:
ISBN: 9781459620483
Category :
Languages : en
Pages : 824

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Book Description
Alaska has amazing seafood - wild salmon, halibut, and black cod - and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.

Author: Dolly Watts
Publisher: ReadHowYouWant.com
ISBN: 1458753816
Category : Cooking
Languages : en
Pages : 310

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Book Description
The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.

Author: Nathan Turner
Publisher: Abrams
ISBN: 1683352297
Category : Design
Languages : en
Pages : 604

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Book Description
Enjoy the California lifestyle with recipes, stylish interiors, and entertaining tips: “A must-have for locals and visitors alike.” —Architectural Digest Designer Nathan Turner’s style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he’s written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes you from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes for California comfort food, like his family’s Cioppino, Marinated Tri-tip Steak, Mexican Chocolate Cake, and more. I Love California is a celebration of the Golden State of Mind—for those interested in cooking, entertaining, décor, or just a little getaway to the sun-dappled coast.