Author: Madeena Mehaboob ShaikhPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Weed Management Practices for Higher Productivity in Direct Seeded Finger Millet (eleusine Coracana(L.) Gaertn.)
Author: Madeena Mehaboob ShaikhPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Weed Management in Direct Seeded Finger Millet [(Eleusine Coracana (L.) Gaertn.]
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Author: SiddaroodaEfficacy of Weed Management Practices in Organic Finger Millet (Eleusine Coracana (L.) Gaertn.)
Author: Patil BasavarajIntegrated Weed Management in Drill Sown Finger Millet (Eleusine Coracana Gaertn.)
Author: MANJUNATH B. LAgronomic Investigations on Integrated Weed Management in Transplanted and Drill Sown Finger Millet (Eleusine Coracana Gaertn)
Author: CHANNA NAIK DWeed Management in Drill Sown Finger Millet (Eleusine Corcana Gaertn.) Under Irrigated Conditions
Author: MUSTHANA REDDY B. GGrassland Productivity and Ecosystem Services
Author: Gilles LemairePublisher: CABI
ISBN: 1845938097
Category : Science
Languages : en
Pages : 305
Book Description
This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.
Agricultural Statistics at a Glance 2014
Author: India. Ministry of AgriculturePublisher: Oxford University Press, USA
ISBN: 9780199459650
Category : Agriculture
Languages : en
Pages : 0
Book Description
A flagship publication of the Ministry of Agriculture, this is an authentic source of data on various facets of the agriculture and allied sector. It gives a comprehensive picture of Indian agriculture by presenting statistical data across states and time periods, covering diverse aspects, such as crop production and productivity, land use, agricultural inputs, terms of trade, price support and procurement, domestic and international trade, rainfall, credit and insurance. Though primarily based on data being continuously generated by the Ministry of Agriculture through a nation-wide agricultural data collection system and from various other central and state government Departments, the 2014 edition includes key indicators of Situation Assessment Survey of Agricultural Households 2013, made public in December 2014.
Cereals and Pulses
Author: Martin BrinkPublisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
Book Description
Pseudocereals and Less Common Cereals
Author: Peter S. BeltonPublisher: Springer Science & Business Media
ISBN: 3662095440
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.