Weed Management for Organic Farmers, Growers and Smallholders PDF Download

Author: Gareth Davies
Publisher: Crowood Press (UK)
ISBN: 9781861269706
Category : Organic farming
Languages : en
Pages : 0

View

Book Description
This well researched book covers all aspects of organic weed management. It is essential reading, not only for organic farmers, growers, and smallholders, but also for organic advisers and consultants, agricultural students and all those who have an interest in weed management theory and practice in organic farming systems. The authors provide a practical guide to weed management practices on organic farms in temperate areas and emphasize a 'whole system approach' to organic weed management in the context of whole rotations. The book examines the scientific and organic principles underlying weed management and considers their implications for weed control. A thorough assessment is made of all of the common weeds and the different methods needed to manage them, both within particular crops and across broader organic agricultural systems.

Author: Nic Lampkin
Publisher: Organic Research Centre
ISBN: 1068649704
Category : Technology & Engineering
Languages : en
Pages : 348

View

Book Description
The Organic Farm Management Handbook from the Organic Research Centre is the only source of information on the costs and performance of organic farming. One of the key barriers is the lack of current information on the costs and business performance of organic farms and related management issues that is vital to anyone contemplating the seismic shift to organic farming. The revised OFMH will provide that information – utilising in depth historical data and expert opinion. It is the essential tool for understanding the economics of organic farming in the UK. It can: Help with business plans and budgets Provide a means of assessing the viability of specific crops and livestock Advise on conversion related innovations such as new marketing approaches.

Author: Phil Sumption
Publisher: The Crowood Press
ISBN: 071984312X
Category : Gardening
Languages : en
Pages : 531

View

Book Description
The Organic Vegetable Grower is a practical guide for those growing, or wishing to grow, market and sell organic vegetables for a living. The book is rooted in organic principles and covers: •Getting on the land – gaining the skills and setting up •How to maximise diversity and productivity at a range of scales •A crop-by-crop guide to the basics of growing quality produce •Selling and marketing your produce •The human element - managing staff, complexity, and avoiding burnout Lavishly illustrated with over 250 colour photographs, The Organic Vegetable Grower highlights best practice within the industry with numerous case study examples. It focuses on agroecological and regenerative approaches that build soil health and biodiversity to grow quality vegetables for a growing market. Packed with the latest research, innovations, and grower knowledge, it will also be invaluable for advisers and students of organic farming.

Author: Nicholas E. Korres
Publisher: CRC Press
ISBN: 1498787479
Category : Science
Languages : en
Pages : 679

View

Book Description
In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.

Author: Gareth Davies
Publisher: Crowood
ISBN: 1847974406
Category : Technology & Engineering
Languages : en
Pages : 304

View

Book Description
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

Author: Steve Finch
Publisher: Elsevier
ISBN: 1782423923
Category : Nature
Languages : en
Pages : 609

View

Book Description
Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. - The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland

Author: Alison Samuel
Publisher: Woodhead Publishing
ISBN: 032398438X
Category : Technology & Engineering
Languages : en
Pages : 696

View

Book Description
Lockhart and Wiseman's Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. This new edition reflects the changing world around us, with sections covering the principles of crop production and chapters on plants, climate, soil management, fertilizers, manures, weeds and diseases that threaten farm crops. Other chapters focus on crop husbandry techniques and the integration of sustainability across the board in crop production. This update also includes an additional focus on the principles of plant breeding, seed production and certification considerations necessary for today's agriculture. - Features contributions from leading experts that are specifically structured to help students see the whole picture of crop husbandry - Presents a fully revised and updated resource that reflect the latest scientific advances and current approaches - Includes expanded coverage on World Agricultural Systems - Provides a summary of recommended websites and references for expanded knowledge

Author: Nicola Randall
Publisher:
ISBN: 0198737521
Category : Business & Economics
Languages : en
Pages : 209

View

Book Description
This book provides a novel perspective on agroecosystems, summarising our current understanding of the basic and applied aspects of these important and complex habitats, whilst focusing on environmental concerns in the context of global change.

Author: Fi Martynoga
Publisher: Saraband
ISBN: 1887354913
Category : Nature
Languages : en
Pages : 350

View

Book Description
This comprehensive handbook, compiled with the expertise of Reforesting Scotland's editors, covers trees commonly found in Scotland. From seed provenance and propagation to the history and lore of each species, this single source contains all the information you need to select the right trees for your site and grow them successfully. Whether you are an owner of (or volunteer at) a small woodland, a gardener looking to incorporate the most appropriate trees into your space, or simply a lover of woodland walks and trees, this invaluable reference will be your one essential guide. Ebook edition includes colour photos.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251068712
Category : Technology & Engineering
Languages : en
Pages : 116

View

Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.