Waugh on Wine PDF Download

Author: Auberon Waugh
Publisher: Vintage
ISBN:
Category : Cooking
Languages : en
Pages : 184

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Book Description

Author: Evelyn Waugh
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 88

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Book Description

Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1439195188
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
The highly acclaimed author of "Judgment of Paris" explores the thriving business of bargain wines and offers his recommendations for the best values. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.

Author: Alec Waugh
Publisher:
ISBN:
Category :
Languages : en
Pages : 212

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Book Description

Author: KEEVIL
Publisher:
ISBN: 9781913141202
Category :
Languages : en
Pages : 288

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Book Description
- California is the largest wine region in the world, as well as one of its most-regarded - this book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages - some in precious archive material, others have set down their thoughts mid-pandemic in 2021: Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow.... Includes: California wine and the future: where will the 'California spirit' lead next? The 'Hollywood Grape' our authors chart the path of Cabernet Sauvignon, from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag's Leap and Screaming Eagle 1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher look back at the motivations behind the famous Paris wine tasting Top New York sommelier Victoria James tells of her near-death introduction to the whacky world of winemaking in Sonoma Will the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California's versatile orphan grape Contributions from top California writers: Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White Hugh Johnson, Jane Anson and Fiona Morrison MW introduce California's intrepid wine pioneers Rex Pickett's Sideways heroes, Jack and Miles, clink glasses over the Central Coast's finest Pinot Noir A-Z: from 'Bob' Mondavi to Xylem sap-sensors and pink Zinfandel - California wine in bite-size Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.

Author: Evelyn Waugh
Publisher: Alien Ebooks
ISBN: 1667623680
Category : Fiction
Languages : en
Pages : 445

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Book Description

Author: Alec Waugh
Publisher: The Floating Press
ISBN: 1776586913
Category : Biography & Autobiography
Languages : en
Pages : 376

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Book Description
Hailing from a renowned literary family, the writer Alec Waugh caused a scandal with the publication of his autobiographical novel/memoir, The Loom of Youth. The book treats the subject of homosexual relationships among British schoolboys with a degree of frankness that was unprecedented at the time, and due to its risque nature and keen insights, it went on to be a runaway bestseller.

Author: Auberon Waugh
Publisher: Da Capo Press
ISBN: 9780786706396
Category : Biography & Autobiography
Languages : en
Pages : 288

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Book Description
An autobiography of the journalist son of writer Evelyn Waugh talks about his difficult relationship with his father, his time in the British army, and his journalism career with the libelous Private eye magazine

Author: Teresa Waugh
Publisher: Hamish Hamilton
ISBN: 9780241119365
Category : Cooking
Languages : en
Pages : 200

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Book Description

Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808504
Category : Cooking
Languages : en
Pages : 485

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Book Description
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food