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Author: Annie Jacobsen Publisher: Wilfrid Laurier Univ. Press ISBN: 1554580056 Category : Fiction Languages : en Pages : 280
Book Description
Lexi, a young Mennonite woman from Saskatchewan, comes to work as housekeeper and nanny for a doctor’s family in Waterloo, Ontario, during the Depression. Dr. Gerald Oliver is a handsome philanderer who lives with his neurotic and alcoholic wife, Cammy, and their two children. Lexi soon adapts to modern conveniences, happily wears Cammy’s expensive cast off clothes, and is transformed from an innocent into a chic urban beauty. When Lexi is called home to Saskatchewan to care for her dying mother, she returns a changed person. At home, Lexi finds a journal written by her older brother during the family’s journey from Russia to Canada. In it she reads of a tragedy kept secret for years, one hat reconciles her early memories of her mother as joyful and loving with the burdened woman she became in Canada. Lexi returns to Waterloo, where a crisis of her own, coupled with the knowledge of this secret, serves as the catalyst for her realization that, unlike her mother, she must create her own destiny. Watermelon Syrup is a classic bildungsroman: the tale of a naive young woman at the crossroads of a traditional, restrictive world and a modern one with its freedom, risks, and responsibilities.
Author: Annie Jacobsen Publisher: Wilfrid Laurier Univ. Press ISBN: 1554580056 Category : Fiction Languages : en Pages : 280
Book Description
Lexi, a young Mennonite woman from Saskatchewan, comes to work as housekeeper and nanny for a doctor’s family in Waterloo, Ontario, during the Depression. Dr. Gerald Oliver is a handsome philanderer who lives with his neurotic and alcoholic wife, Cammy, and their two children. Lexi soon adapts to modern conveniences, happily wears Cammy’s expensive cast off clothes, and is transformed from an innocent into a chic urban beauty. When Lexi is called home to Saskatchewan to care for her dying mother, she returns a changed person. At home, Lexi finds a journal written by her older brother during the family’s journey from Russia to Canada. In it she reads of a tragedy kept secret for years, one hat reconciles her early memories of her mother as joyful and loving with the burdened woman she became in Canada. Lexi returns to Waterloo, where a crisis of her own, coupled with the knowledge of this secret, serves as the catalyst for her realization that, unlike her mother, she must create her own destiny. Watermelon Syrup is a classic bildungsroman: the tale of a naive young woman at the crossroads of a traditional, restrictive world and a modern one with its freedom, risks, and responsibilities.
Author: Annie Jacobsen Publisher: Wilfrid Laurier Univ. Press ISBN: 1554587131 Category : Fiction Languages : en Pages : 280
Book Description
Lexi, a young Mennonite woman from Saskatchewan, comes to work as housekeeper and nanny for a doctor’s family in Waterloo, Ontario, during the Depression. Dr. Gerald Oliver is a handsome philanderer who lives with his neurotic and alcoholic wife, Cammy, and their two children. Lexi soon adapts to modern conveniences, happily wears Cammy’s expensive cast off clothes, and is transformed from an innocent into a chic urban beauty. When Lexi is called home to Saskatchewan to care for her dying mother, she returns a changed person. At home, Lexi finds a journal written by her older brother during the family’s journey from Russia to Canada. In it she reads of a tragedy kept secret for years, one hat reconciles her early memories of her mother as joyful and loving with the burdened woman she became in Canada. Lexi returns to Waterloo, where a crisis of her own, coupled with the knowledge of this secret, serves as the catalyst for her realization that, unlike her mother, she must create her own destiny. Watermelon Syrup is a classic bildungsroman: the tale of a naive young woman at the crossroads of a traditional, restrictive world and a modern one with its freedom, risks, and responsibilities.
Author: Emma Christensen Publisher: Ten Speed Press ISBN: 1607743388 Category : Cooking Languages : en Pages : 194
Book Description
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Author: Max Barry Publisher: Penguin ISBN: 1101153695 Category : Fiction Languages : en Pages : 360
Book Description
Now a major motion picture starring Amber Heard, Shiloh Fernandez, Kellan Lutz, and Brittany Snow Scat (formerly known as Michael Holloway) is young, underemployed, and trying to make it in Los Angeles. When he comes up with the idea for the hottest new soda ever, he’s sure he’ll become the next overnight sensation, maybe even retire early. But in the treacherous waters of corporate America there are no sure things and Scat finds that he has to fight to save his idea if his yet-to-be-realized career will ever get off the ground. With the help of a scarily gorgeous and brilliant marketing director named 6, he sets out on a mission to grab hold the fame and fortune that, time and again, elude him. This sharp-witted novel is a scathingly funny satire of celebrity, the pop culture machine, and the length to which a guy will go to get ahead—and get a date while doing it.
Author: Marisa McClellan Publisher: Running PressBook Pub ISBN: 0762441437 Category : Cooking Languages : en Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Linda Ziedrich Publisher: ReadHowYouWant.com ISBN: 1458764834 Category : Cooking Languages : en Pages : 542
Book Description
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Author: Brad Leone Publisher: Voracious ISBN: 0316497363 Category : Cooking Languages : en Pages : 352
Book Description
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Author: Emily Maxson Publisher: ISBN: Category : Languages : en Pages :
Book Description
After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.
Author: Annie Jacobsen
Author: Annie Jacobsen
Author: Annie Jacobsen
Author: Emma Christensen
Author: Max Barry
Author: Marisa McClellan
Author: Richard Brautigan
Author: Dana Shultz
Author: Linda Ziedrich
Author: Brad Leone
Author: Emily Maxson