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Water Properties of Food, Pharmaceutical, and Biological Materials

Water Properties of Food, Pharmaceutical, and Biological Materials PDF Author: Maria del Pilar Buera
Publisher: CRC Press
ISBN: 1420001183
Category : Technology & Engineering
Languages : en
Pages : 789

Book Description
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
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