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Author: Emily Jenkins Publisher: Schwartz & Wade ISBN: 0375987185 Category : Juvenile Fiction Languages : en Pages : 102
Book Description
From the first orange glow on the water in the pond, to the last humans and animals running home from an evening rain shower, here is a day-in-the-life of a city park, and the playground within it. A rhythmic text and sweet, accessible images will immerse parents, toddlers, and young children in the summer season and the community within a park. Seasoned picture book readers may notice Emily Jenkins's classic inspirations for this book: Alvin Tresselt's Caldecott Medal-winning White Snow, Bright Snow, illustrated by Roger Duvoisin, and Charlotte Zolotow's The Park Book, illustrated by H. A. Rey.
Author: James Salzman Publisher: Abrams ISBN: 1468306758 Category : History Languages : en Pages : 269
Book Description
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly
Author: Gary White Publisher: Penguin ISBN: 0593189973 Category : Business & Economics Languages : en Pages : 241
Book Description
From the founders of nonprofits Water.org & WaterEquity Gary White and Matt Damon, the incredible true story of two unlikely allies on a mission to end the global water crisis for good On any given morning, you might wake up and shower with water, make your coffee with water, flush your toilet with water—and think nothing of it. But around the world, more than three-quarters of a billion people can’t do any of that—because they have no clean water source near their homes. And 1.7 billion don’t have access to a toilet. This crisis affects a third of the people on the planet. It keeps kids out of school and women out of work. It traps people in extreme poverty. It spreads disease. It’s also solvable. That conviction is what brought together movie actor Matt Damon and water expert and engineer Gary White. They spent years getting the answer wrong, then halfway right, then almost right. Over time, they and their organization, Water.org, have found an approach that works. Working with partners across East Africa, Latin America, South Asia, and Southeast Asia, they’ve helped over 40 million people access water and/or sanitation. In The Worth of Water, Gary and Matt take us along on the journey—telling stories as they uncover insights, try out new ideas, and travel between the communities they serve and the halls of power where decisions get made. With humor and humility, they illuminate the challenges of launching a brand-new model with extremely high stakes: better health and greater prosperity for people allover the world. The Worth of Water invites us to become a part of this effort—to match hope with resources, to empower families and communities, and to end the global water crisis for good. All the authors’ proceeds from the sale of this book will be donated to Water.org.
Author: Jack Challoner Publisher: MIT Press ISBN: 0262046148 Category : Science Languages : en Pages : 205
Book Description
The story of the most abundant substance on Earth, from its origins in the birth of stars billions of years ago to its importance in the living world. Water is so ubiquitous in our lives that it is easy to take for granted. The average American uses ninety gallons of water a day; nearly every liquid we encounter is mostly water--milk, for example, is 87 percent water. Clouds and ice--water in other forms--affect our climate. Water is the most abundant substance on Earth, and the third-most abundant molecule in the universe. In this lavishly illustrated volume, science writer Jack Challoner tells the story of water, from its origins in the birth of stars to its importance in the living world. Water is perhaps the most studied compound in the universe--although mysteries about it remain--and Challoner describes how thinkers from ancient times have approached the subject. He offers a detailed and fascinating look at the structure and behavior of water molecules, explores the physics of water--explaining, among other things, why ice is slippery--and examines the chemistry of water. He investigates photosynthesis and water's role in evolutionary history, and discusses water and weather, reviewing topics that range from snowflake science to climate change. Finally, he considers the possibility of water beyond our own hydrosphere--on other planets, on the Moon, in interstellar space.
Author: Giulio Boccaletti Publisher: Pantheon ISBN: 1524748234 Category : Political Science Languages : en Pages : 401
Book Description
Spanning millennia and continents, a revealing history that “tackles the most important story of our time: our relationship with water in a world of looming scarcity” (Kelly McEvers, NPR Host). "Far more than a biography of its nominal subject ... The book stands as a compelling history of civilization itself." —The Wall Street Journal Book Review Writing with authority and brio, Giulio Boccaletti—honorary research associate at the Smith School of Enterprise and the Environment, University of Oxford—shrewdly combines environmental and social history, beginning with the earliest civilizations of sedentary farmers on the banks of the Nile, the Tigris, and the Euphrates Rivers. Even as he describes how these societies were made possible by sea-level changes from the last glacial melt, he incisively examines how this type of farming led to irrigation and multiple cropping, which, in turn, led to a population explosion and labor specialization. We see with clarity how irrigation’s structure informed social structure (inventions such as the calendar sprung from agricultural necessity); how in ancient Greece, the communal ownership of wells laid the groundwork for democracy; how the Greek and Roman experiences with water security resulted in systems of taxation; and how the modern world as we know it began with a legal framework for the development of water infrastructure. Extraordinary for its monumental scope and piercing insightfulness, Water: A Biography richly enlarges our understanding of our relationship to—and fundamental reliance on—the most elemental substance on earth.
Author: Nina Munteanu Publisher: ISBN: 9780981101248 Category : Fresh water Languages : en Pages : 584
Book Description
Part history, part science and part philosophy and spirituality, "Water Is..." combines personal journey with scientific discovery that explores water's many identities and ultimately our own. Written by internationally published author, teacher and limnologist Nina Munteanu.
Author: George Ella Lyon Publisher: Simon and Schuster ISBN: 1442432950 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
All the water in the world is all the water in the world. We are all connected by water, and this message is beautifully, lyrically delivered from poet-musician-author George Ella Lyon. Where does water come from? Where does water go? Find out in this exploration of oceans and waterways that highlights an important reality: Our water supply is limited, and it is up to us to protect it. Dynamic, fluid art paired with pitch-perfect verse makes for a wise and remarkable read-aloud that will resonate with any audience.On sale: 03.22.11
Author: John J. Palmer Publisher: Brewers Publications ISBN: 1938469100 Category : Cooking Languages : en Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: Hasok Chang Publisher: Springer Science & Business Media ISBN: 940073932X Category : Science Languages : en Pages : 335
Book Description
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.