Water Hardness, Human Health, and the Importance of Magnesium PDF Download

Author: J. R. Marier
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 142

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Author: National Research Council of Canada. NRC Associate Committee on scientific criteria for environmental quality
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241563559
Category : Business & Economics
Languages : en
Pages : 194

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Book Description
Can calcium and magnesium ("hardness") in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects including: global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production; technical issues and economics. In both developed and developing countries, typical diets are often deficient in calcium and magnesium--essential minerals which are necessary for the development of strong bones and teeth, and for cardiovascular function. At the same time, there is evidence that consuming "hard" drinking-water may be associated with reduced risks for some diseases. Climate change and other ongoing changes will increase the use of high tech treatments--for example desalination and reclamation of polluted waters and mean that the issue will be of increasing future importance.

Author: Ronald Ross Watson
Publisher: Springer Science & Business Media
ISBN: 1627030433
Category : Medical
Languages : en
Pages : 318

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Book Description
Magnesium is an essential mineral which is required for growth and survival of humans. Since magnesium is a mineral and not synthesizable it must be obtained through dietary foods and/or supplements. Magnesium in Human Health and Disease reviews the benefits of magnesium supplementation to reach recommended intakes as well as provides new research that suggests how reaching levels above the recommended intakes can promote health and treat various diseases. Magnesium deficiency can cause low serum potassium and calcium levels, retention of sodium, and low circulating levels of regulatory hormones. These changes in nutrients cause neurological and muscular symptoms such as tremor and muscle spasms. Further magnesium deficiency causes loss of appetite, nausea, vomiting, personality changes and death from heart failure. Causes of magnesium deficiency include alcohol abuse, poorly controlled diabetes, excessive or chronic vomiting and/or diarrhea. Thus the effects of inadequate and deficient intakes or levels of magnesium is critical to health and are reviewed by the expert clinicians in this book. Magnesium in Human Health and Disease provides the most current research to support the potential benefits or lack thereof for normal and high supplementation with magnesium. Animal model research and early human trials are reviewed to document other disease states such as hypertension, cholesterol level, type 2 diabetes and cardiovascular disease that would benefit from increased magnesium.

Author: Lidia Razowska-Jaworek
Publisher: CRC Press
ISBN: 1138000329
Category : Science
Languages : en
Pages : 238

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Book Description
Calcium and magnesium are abundant in groundwater, but the role of groundwater as the essential source of these important nutrients is very often neglected. Hydrogeochemical studies have focused mainly on the distribution and behaviour of constituents that cause deterioration of water quality, such as: nitrate, nitrite or iron and manganese. Therefore, most recent books and papers concentrate mainly on these constituents and only a small number of papers describe the results of groundwater studies on other important water components such as calcium or magnesium. Calcium and magnesium are of great importance to human wellbeing and inadequate intake of either nutrient can impair health. The main objective of this book is to present a selection of studies on calcium and magnesium in groundwater and to highlight their importance for human health. The chapters in this book are written by hydrogeologists and hydrochemists as well as medical doctors and include: methods of investigation of calcium and magnesium in groundwaters, distribution and behaviour of calcium and magnesium in different aquifers, calcium and magnesium in bottled mineral and spring waters, and the significance of calcium and magnesium in waters for human health.

Author: Ingegerd Rosborg
Publisher: Springer Nature
ISBN: 3030180344
Category : Science
Languages : en
Pages : 184

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Book Description
Following the successful first edition of this book on drinking water quality and health, this new edition puts more focus on the importance of minerals in drinking water. It includes new scientific material and presents additional studies on the negative health effects of reverse osmosis water. The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Author: Geneviève M. Carr
Publisher: UNEP/Earthprint
ISBN: 9789295039513
Category : Business & Economics
Languages : en
Pages : 132

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Book Description
This document is intended to provide an overview of the major components of surface and ground water quality and how these relate to ecosystem and human health. Local, regional and global assessments of water quality monitoring data are used to illustrate key features of aquatic environments, and to demonstrate how human activities on the landscape can influence water quality in both positive and negative ways. Clear and concise background knowledge on water quality can serve to support other water assessments.

Author: Federica Wolf
Publisher: MDPI
ISBN: 3038973343
Category : Medical
Languages : en
Pages : 183

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Book Description
This book is a printed edition of the Special Issue "Magnesium Intake and Human Health" that was published in Nutrients

Author: Mildred Seelig
Publisher: Penguin
ISBN: 9781583331569
Category : Health & Fitness
Languages : en
Pages : 388

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Book Description
This important book brings to light an often overlooked but central factor in some of the most prevalent and serious disorders that affect Americans today: magnesium deficiency. Written by a medical doctor and researcher who is considered to be the world's leading expert on the actions and uses of this vital mineral, The Magnesium Factor explains how magnesium deficiencies develop, why they are so widespread, and how they translate into metabolic disruptions that ultimately threaten the health of virtually every bodily system. The author then details how to determine whether you have, or are at risk for, this problem-and what you can do about it. Backed by the latest scientific research, yet written in a clear, accessible style, here is the authoritative source for information on a topic of critical interest for all health-conscious individuals.