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Water Bound

Water Bound PDF Author: Christine Feehan
Publisher: Hachette UK
ISBN: 0748118349
Category : Fiction
Languages : en
Pages : 367

Book Description
For Lev Prakenskii, the last thing he remembers is being lost in the swirling currents of the ocean and sucked deeper into the nothingness of a freezing black eddy off the coastal town of Sea Haven. Just as quickly, just as miraculously, he was saved - pulled ashore by a beautiful stranger - but Lev has no memory of who he was - or why he seems to possess the violent instincts of a trained killer. All he knows is that he fears for his life, and the life of his unexpected saviour. Her name is Rikki, a sea-urchin diver in the small town of Sea Haven. She always felt an affinity for the ocean and the seductive pull of the tides - and now, for the enigmatic man she rescued. But soon they will be bound by something even stronger - each other's tantalising secrets that will engulf them both in a whirlpool of dizzying passion and inescapable danger.

Water Bound

Water Bound PDF Author: Christine Feehan
Publisher: Hachette UK
ISBN: 0748118349
Category : Fiction
Languages : en
Pages : 367

Book Description
For Lev Prakenskii, the last thing he remembers is being lost in the swirling currents of the ocean and sucked deeper into the nothingness of a freezing black eddy off the coastal town of Sea Haven. Just as quickly, just as miraculously, he was saved - pulled ashore by a beautiful stranger - but Lev has no memory of who he was - or why he seems to possess the violent instincts of a trained killer. All he knows is that he fears for his life, and the life of his unexpected saviour. Her name is Rikki, a sea-urchin diver in the small town of Sea Haven. She always felt an affinity for the ocean and the seductive pull of the tides - and now, for the enigmatic man she rescued. But soon they will be bound by something even stronger - each other's tantalising secrets that will engulf them both in a whirlpool of dizzying passion and inescapable danger.

Hudson Bay Bound

Hudson Bay Bound PDF Author: Natalie Warren
Publisher: U of Minnesota Press
ISBN: 1452961468
Category : Sports & Recreation
Languages : en
Pages : 279

Book Description
The remarkable eighty-five-day journey of the first two women to canoe the 2,000-mile route from Minneapolis to Hudson Bay Unrelenting winds, carnivorous polar bears, snake nests, sweltering heat, and constant hunger. Paddling from Minneapolis to Hudson Bay, following the 2,000-mile route made famous by Eric Sevareid in his 1935 classic Canoeing with the Cree, Natalie Warren and Ann Raiho faced unexpected trials, some harrowing, some simply odd. But for the two friends—the first women to make this expedition—there was one timeless challenge: the occasional pitfalls that test character and friendship. Warren’s spellbinding account retraces the women’s journey from inspiration to Arctic waters, giving readers an insider view from the practicalities of planning a three-month canoe expedition to the successful accomplishment of the adventure of a lifetime. Along the route we meet the people who live and work on the waterways, including denizens of a resort who supply much-needed sustenance; a solitary resident in the wilderness who helps plug a leak; and the people of the Cree First Nation at Norway House, where the canoeists acquire a furry companion. Describing the tensions that erupt between the women (who at one point communicate with each other only by note) and the natural and human-made phenomena they encounter—from islands of trash to waterfalls and a wolf pack—Warren brings us into her experience, and we join these modern women (and their dog) as they recreate this historic trip, including the pleasures and perils, the sexism, the social and environmental implications, and the enduring wonder of the wilderness.

Waterbound

Waterbound PDF Author: Arial Alexis
Publisher: Lulu.com
ISBN: 1365439046
Category : Fiction
Languages : en
Pages : 492

Book Description
"I never expected that a Red-Blood could be so loyal...to follow one of these water damned abominations to their death." The icy harsh voice mocked. The bitter laughter made his blood boil. But what could he do? He stared, horrified, as she was suddenly loomed over by him. She looked so small in his shadow, helpless, as powerless as he felt. The Hunter tore her Lifestone from her, a conquering grin on his face. He lifted his leg, bringing it down on her wounded abdomen, causing her to cry out in pain and throwing her another pace away. She shook once, and lay motionless, the ever growing black void around her sapping what little strength she had.

Bound for Blue Water

Bound for Blue Water PDF Author: J. Russell Jinishian
Publisher: Artisan Books
ISBN: 9780867130881
Category : Art
Languages : en
Pages : 0

Book Description
Bound for Blue Water is written and complied by J Russell Jinishian, an internationally recognized authority on contemporary marine art. Informative essays on fishing , commerce, yachting, military, and coastal marine art are written for the beginning enthusiast and the experienced collector alike. Leading artists bring to life a picture of maritime America from the ports of New York and New England, to Miami, New Orleans, San Francisco and the Northwest. Portrayed here is every waterborne vessel from clipper ships and classic sailing yachts to early-twentieth-century seiners of Gloucester Harbor : from Hudson Bay and NewEngland whaling ships to tugs and ocean liners of the twentieth century; from Boston's bustling T-Warf , to brigantines in the U.S> Exploring Expedition. Highlighting key movements and artists, this is the book that collectors and enthusiasts have been waiting for.

State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing PDF Author: Mohammad U.H. Joardder
Publisher: Springer
ISBN: 3319998889
Category : Technology & Engineering
Languages : en
Pages : 151

Book Description
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.

Waterbound

Waterbound PDF Author: Jane Stemp
Publisher: Dial
ISBN: 9780803719941
Category : People with disabilities
Languages : en
Pages : 0

Book Description
In a futuristic society sixteen-year-old Gem discovers that a group of handicapped people who call themselves the Waterbound live hidden beneath the City.

Roads

Roads PDF Author: United States. Congress. House. Committee on Roads
Publisher:
ISBN:
Category :
Languages : en
Pages : 30

Book Description


Statistical Methods in Water Resources

Statistical Methods in Water Resources PDF Author: D.R. Helsel
Publisher: Elsevier
ISBN: 0080875084
Category : Science
Languages : en
Pages : 539

Book Description
Data on water quality and other environmental issues are being collected at an ever-increasing rate. In the past, however, the techniques used by scientists to interpret this data have not progressed as quickly. This is a book of modern statistical methods for analysis of practical problems in water quality and water resources.The last fifteen years have seen major advances in the fields of exploratory data analysis (EDA) and robust statistical methods. The 'real-life' characteristics of environmental data tend to drive analysis towards the use of these methods. These advances are presented in a practical and relevant format. Alternate methods are compared, highlighting the strengths and weaknesses of each as applied to environmental data. Techniques for trend analysis and dealing with water below the detection limit are topics covered, which are of great interest to consultants in water-quality and hydrology, scientists in state, provincial and federal water resources, and geological survey agencies.The practising water resources scientist will find the worked examples using actual field data from case studies of environmental problems, of real value. Exercises at the end of each chapter enable the mechanics of the methodological process to be fully understood, with data sets included on diskette for easy use. The result is a book that is both up-to-date and immediately relevant to ongoing work in the environmental and water sciences.

Manhattan Water-Bound

Manhattan Water-Bound PDF Author: Ann L. Buttenwieser
Publisher: Syracuse University Press
ISBN: 9780815628019
Category : Political Science
Languages : en
Pages : 0

Book Description
A history of Manhattan from the 17th century to the present. The second edition of this text includes two additional chapters that encompass the changes that have taken place in the areas of restoration, legislation, and within the new movements in environmental consciousness during the 1990s.

Essentials of Food Science

Essentials of Food Science PDF Author: Vickie A. Vaclavik
Publisher: Springer Science & Business Media
ISBN: 0387699406
Category : Technology & Engineering
Languages : en
Pages : 565

Book Description
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.