Washington State Bed & Breakfast Cookbook PDF Download

Author: Carol Faino
Publisher: Big Earth Publishing
ISBN: 9781889593050
Category : Cooking
Languages : en
Pages : 322

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Author: Carol Frieberg
Publisher: Sasquatch Books
ISBN: 1570617686
Category : Cooking
Languages : en
Pages : 290

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Book Description
No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593142
Category : Cooking
Languages : en
Pages : 332

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The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Author: Carol Faino
Publisher: Big Earth Publishing
ISBN: 9780965375108
Category : Cooking
Languages : en
Pages : 322

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Book Description
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.

Author: Carol Faino
Publisher: 3D Press
ISBN: 9781889593074
Category : Cooking
Languages : en
Pages : 0

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Author: 3D Press
Publisher: Big Earth Publishing
ISBN: 9781889593180
Category : Cooking
Languages : en
Pages : 310

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Book Description
Collection of the best recipes from Pennsylvania's top B & Bs.

Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593128
Category : Cooking
Languages : en
Pages : 324

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Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593081
Category : Cooking
Languages : en
Pages : 300

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The North Carolina Bed & Breakfast Cookbook is book #7 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, TX, VA and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186

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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

Author: Julie Wilkinson Rousseau
Publisher: Pacific Pipeline
ISBN: 9780931849022
Category : Cooking
Languages : en
Pages : 247

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