Author: Olga Boikess Publisher: ISBN: 9781570069901 Category : Travel Languages : en Pages : 292
Book Description
Washington, DC/Baltimore Restaurants covers over 1,100 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. You'll find trusted ratings and reviews based on the opinions of over 6,700 avid restaurant-goers. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Also includes reusable stick-on bookmarks.
Author: Brigette Polmar Publisher: Potomac Books, Inc. ISBN: 1597976180 Category : History Languages : en Pages : 262
Book Description
Long a family-friendly tourist destination and educational mecca for students, Washington, DC, is immediately recognizable for its world-class museums and monuments riddled with symbolism. Washington’s other signature stamp—politics—attracts visitors of a different kind. Power players from around the globe gather in the nation’s capital to make history. But that’s not all there is to the city. Part tour guide, part trivia book, Washington, DC’s Most Wanted™ shows you its ins and outs (and sometimes confusing roundabouts). Included in the book’s many chapters are top-ten lists on homegrown artists, authors, and athletes; historic hotels and bars known for their patrons’ wheelings and dealings; local hauntings and lore; and, of course, memorable scandals that erupted within the originally diamond-shaped district. Native Washingtonians, as many know, are few and far between, but even they will find a treasure trove of entertaining facts inside these pages.
Author: Suzanne Loudermilk Publisher: Arcadia Publishing ISBN: 143966840X Category : History Languages : en Pages : 181
Book Description
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author: Judy Colbert Publisher: Rowman & Littlefield ISBN: 0762763353 Category : Travel Languages : en Pages : 209
Book Description
Insiders' Guide to Baltimore is the essential source for in-depth travel and relocation information to the Maryland's largest city. Written by a local (and true insider), this guide offers a personal and practical perspective of Baltimore and its surrounding environs.
Author: Peter Ladner Publisher: New Society Publishers ISBN: 0865716838 Category : Social Science Languages : en Pages : 306
Book Description
Describes how to ensure food security in urban areas by bringing food production into neighborhoods through the use of community gardening, cooking and composting programs so that cities will have local, fresh and sustainable food sources. Original.
Author: Jay D. Gatrell Publisher: Routledge ISBN: 1317103777 Category : Science Languages : en Pages : 253
Book Description
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.
Author: Natalie Stein Publisher: Jones & Bartlett Publishers ISBN: 1449692052 Category : Political Science Languages : en Pages : 540
Book Description
Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, malnutrition affects nearly 1 billion individuals, or more than one in seven people. Many Protein-energy malnutrition and micronutrient deficiencies play roles in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. With a unique focus on Global Health, this book is a comprehensive introduction to Public Health Nutrition. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health offers a unique focus on nutrients. Readers will come away with a solid understanding of the specific roles of nutrients including macronutrients and the most relevant micronutrients enabling them to be more effective in improving public health nutrition. With 19 chapters divided into 6 parts, this book covers: Nutrition around the World Policy and Public Health Nutrition Hunger and Malnutrition Maternal and Child Nutrition Nutritional Scenes in Developing Nations Nutrition and the Environment.
Author: William E. Dyson Publisher: Routledge ISBN: 1317521595 Category : Law Languages : en Pages : 525
Book Description
This handbook introduces the reader to the field of terrorism investigation. Describing how terrorists operate and how they differ from other criminals, it provides an outline of how terrorism investigations should be conducted. By helping investigators to develop skills and knowledge, this guide helps them to prepare prosecutable cases against terrorists.
Author: Aaron Schneider Publisher: U of Minnesota Press ISBN: 1452956472 Category : Political Science Languages : en Pages : 199
Book Description
Urban development after disaster, the fading of black political clout, and the onset of gentrification Like no other American city, New Orleans since Hurricane Katrina offers powerful insight into issues of political economy in urban development and, in particular, how a city’s character changes after a disaster that spurs economic and political transition. In New Orleans, the hurricane upset an existing stalemate among rival factions of economic and political elites, and its aftermath facilitated the rise of a globally oriented faction of local capital. In Renew Orleans? Aaron Schneider shows how some city leaders were able to access fragmented local institutions and capture areas of public policy vital to their development agenda. Through interviews and surveys with workers and advocates in construction, restaurants, shipyards, and hotel and casino cleaning, Schneider contrasts sectors prioritized during post-Katrina recovery with neglected sectors. The result is a fine-grained view of the way labor markets are structured to the advantage of elites, emphasizing how dual development produces wealth for the few while distributing poverty and exclusion to the many on the basis of race, gender, and ethnicity. Schneider shows the way exploitation operates both in the workplace and the community, tracing working-class resistance that joins struggles for dignity at home and work. In the process, working classes and popular sectors put forth their own alternative forms of development.
Author: Ronda L. Brulotte Publisher: Routledge ISBN: 1317145984 Category : Social Science Languages : en Pages : 361
Book Description
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Author: Olga Boikess
Author: Brigette Polmar
Author: Suzanne Loudermilk
Author: Judy Colbert
Author: Peter Ladner
Author: Jay D. Gatrell
Author: Natalie Stein
Author: William E. Dyson
Author: Aaron Schneider
Author: Ronda L. Brulotte