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Waitrose Food Illustrated

Waitrose Food Illustrated PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 638

Book Description

Two's Company

Two's Company PDF Author: Orlando Murrin
Publisher: Ryland Peters & Small
ISBN: 1788794095
Category : Cooking
Languages : en
Pages : 418

Book Description
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.

Waitrose Food Illustrated

Waitrose Food Illustrated PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 638

Book Description

How to Cook Vegetables

How to Cook Vegetables PDF Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 214

Book Description

Ozlem's Turkish Table

Ozlem's Turkish Table PDF Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304

Book Description

Seasons

Seasons PDF Author: DK Publishing
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756614034
Category : Cooking
Languages : en
Pages : 232

Book Description
Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the essence of good cooking.

Waitrose Food for All Seasons

Waitrose Food for All Seasons PDF Author: Janice Anderson
Publisher:
ISBN: 9781405311649
Category : Cookery
Languages : en
Pages : 224

Book Description
Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.

The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating PDF Author: Fergus Henderson
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226

Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Good Things To Eat

Good Things To Eat PDF Author: Lucas Hollweg
Publisher: HarperCollins UK
ISBN: 0007413343
Category : Cooking
Languages : en
Pages : 517

Book Description
Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.

Layout, Making it Fit

Layout, Making it Fit PDF Author: Carolyn Knight
Publisher:
ISBN: 1592530052
Category : Art
Languages : en
Pages : 204

Book Description
Finding the right balance between content and space is a challenge every graphic designer faces. The cookie-cutter templates most layout books offer don't help, because every project has a different content-to-space ratio. Finally, here is a book that gets to the heart of challenging layout design. It offers general techniques for working with varying quantities of content and shows how designers can apply these techniques in their own work. The book focuses on the two most difficult layout issues: compacting a high volume of content onto a small area while maintaining beauty and readability; and applying a small volume of content to a large space without making it look "bare." From posters to logos and magazines to book covers, two veteran design consultants examine more than 150 projects and illustrate the methodologies and solutions that made each work. This invaluable resource reveals how to make content shine in any space.

RSA Journal

RSA Journal PDF Author: Royal Society of Arts (Great Britain)
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 592

Book Description

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