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Author: Jennifer "Chotzi" Rosen Publisher: ISBN: 9780976317005 Category : Cooking Languages : en Pages : 312
Book Description
A collection of informative, irreverent, and hilarious columns from one of America's foremost wine critics. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering, and armed with everything they need to impress friends, terrify enemies, and stop wine snobs in their tracks.
Author: Jennifer "Chotzi" Rosen Publisher: ISBN: 9780976317005 Category : Cooking Languages : en Pages : 312
Book Description
A collection of informative, irreverent, and hilarious columns from one of America's foremost wine critics. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering, and armed with everything they need to impress friends, terrify enemies, and stop wine snobs in their tracks.
Author: Jennifer Rosen Publisher: Clerisy Press ISBN: 157860396X Category : Cooking Languages : en Pages : 225
Book Description
From choosing a bottle of wine to bring to a dinner party to ordering from a restaurant wine list, many Americans are intimidated by the unpronounceable names and highbrow image of wine. Jennifer Rosen arms readers with the knowledge necessary to approach wine with confidence rather than fear. Through entertaining anecdotes, readers learn how to order with ease; what terms like "oak" and "earth" mean; what to expect from a sommelier; how to tame the red wine headache; how to cook with wine; storage and glassware tips; making wine at home; and much more. Witty and irreverent, Rosen sets novices at ease while delighting connoisseurs with her adventures and sophisticated palate.
Author: Magandeep Singh Publisher: Penguin Books India ISBN: 9780144000654 Category : Languages : en Pages : 260
Book Description
In Wine Wisdom, Certified Sommelier Magandeep Singh Takes Wine Off The Snob Table And Puts It In A Handy Brown Bag For All To Relish. With The Irrepressible Passion He Reserves For His Favourite Beverage, Magan Leads You Through The Simple Methods Of Classifying Wine To The Intricate Process Of Tasting It (Complete With Instructions On What To Say, When To Say It And When To Simply Raise Your Eyebrows And Keep Your Lips Sealed). He Demystifies Wine Labels And Restaurant Wine Lists, Gives Practical Tips On Ordering The Perfect Wine For A Magical Evening (Together With A Phonetic Guide To Pronouncing The Names So You Can Impress Your Guests), And Advises You On The Best Way To Uncork A Bottle Without Causing Any Unfortunate Spills. This Indispensable Book Also Includes: " The History Of Wine Drinking And Changing Trends In India And Across The World " A Comprehensive List Of The Major Wine Brands Currently Available In India, As Well As The Ones To Look Out For If You Re Shopping Abroad " The Basic Rules Of Serving Wine Temperatures, Glassware And Perfect Pairings Of Indian Cuisine And Wine And Storing It " A Reference List Of Wine-Related Terms And Their Definitions Quirky Anecdotes, Essential Facts And Figures And Invaluable Advice Wine Wisdom Packs In All You Need, Whether You Re A Wine Lover, Or Want, Simply, To Be Party-Trained
Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Warren R. Johnson Publisher: Second Harvest Books ISBN: Category : Reference Languages : en Pages : 275
Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Author: Warren R. Johnson Publisher: Second Harvest Books ISBN: Category : Reference Languages : en Pages : 114
Book Description
Wine Fiction: A Bibliography 4th Edition will appeal to you who like to read fiction books with a wine, winery or vineyard theme. This 98-page book lists 2500 eBooks in 13 categories including Mystery, Novel, Romance, Story, Fantasy, Horror, to name six of the generas. These may be new, old, or hard-to-find books. New to this edition is a list of movies based on a wine fiction book. Click on a category in the Table of Contents to move to your genera of choice. Happy reading.
Author: Jay McInerney Publisher: A&C Black ISBN: 1408834774 Category : Art Languages : en Pages : 232
Book Description
_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's 'Brilliant, witty, comical and often shamelessly candid and provocative' - Robert M. Parker Jr, The Wine Advocate _______________ WINNER OF THE BEST WINE LITERATURE AWARD, GOURMAND WORLD COOKBOOK AWARDS Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.
Author: Donald Anderson Publisher: University of Iowa Press ISBN: 1609382242 Category : Biography & Autobiography Languages : en Pages : 228
Book Description
The noise gathered from a lifetime of engaging with war, race, religion, memory, illness, and family echoes through the vignettes, quotations, graffiti, and poetry that Donald Anderson musters here, fragments of the humor and horror of life, the absurdities that mock reason and the despair that yields laughter. Gathering Noise from My Life offers sonic shards of a tune at once jaunty and pessimistic, hopeful and hopeless, and a model for how we can make sense of the scraps of our lives. “We are where we’ve been and what we’ve read,” the author says, and gives us his youth in Montana, the family tradition of boxing, careers in writing and fighting, the words of Mike Tyson, Frederick the Great, Fran Lebowitz, and Shakespeare. In his camouflaged memoir, the award-winning short-story writer cobbles together the sources of the vision of life he has accrued as a consequence of his six decades of living and reading.