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Author: Clare Dunleavy Publisher: ISBN: 9780994138330 Category : Photographers Languages : en Pages : 199
Book Description
"Step into our vineyards. Meet our people. Discover our story. Waiheke Island is an internationally acclaimed destination producing world-class wine, but it didn't start off that way. Meet the enterprising, determined and inspiring collective who planted vineyards and transformed this special place into an award-winning island of outstanding wines. Who are they? Where did they come from? Turn the pages. Pour a glass of wine. Celebrate their endeavours."--Publisher.
Author: Clare Dunleavy Publisher: ISBN: 9780994138330 Category : Photographers Languages : en Pages : 199
Book Description
"Step into our vineyards. Meet our people. Discover our story. Waiheke Island is an internationally acclaimed destination producing world-class wine, but it didn't start off that way. Meet the enterprising, determined and inspiring collective who planted vineyards and transformed this special place into an award-winning island of outstanding wines. Who are they? Where did they come from? Turn the pages. Pour a glass of wine. Celebrate their endeavours."--Publisher.
Author: Publisher: ISBN: 9780473543815 Category : Waiheke Island (N.Z.) Languages : en Pages : 160
Book Description
WHAT MAKES WAIHEKE ISLAND SO SPECIAL? We asked local artists, musicians, winemakers, chefs, restaurateurs, historians, kaumātua and more why they are so proud to call this unique island in Auckland's Hauraki Gulf home. What results is a loving homage to the island by well-known residents, including John Hawkesby, Andrew Glenn, Dr Selina Tusitala Marsh, Denis O'Connor, Graeme Revell, Amanda Linnell, Clare Dunleavy and Lady Jennie Fenwick, with stunning images by Waiheke photographer Peter Rees that capture the island's spirit, as well as recipes from restaurateurs and locals. The proceeds from The Spirit of Waiheke will go towards supporting children's programmes and events on Waiheke Island. The Waiheke Spirit Children's Charitable Trust, proudly managed by Perpetual Guardian Foundation, will help children on the island who do not have the means required to learn to swim, dance, to become a Sea Scout, play an instrument and many more important life skills so they can reach their full potential and fulfill their dreams. WRITERS: George Kahi, John Hawkesby, Chris Bailey, Paul Monin, Clare Dunleavy, Andrew Glenn, Anthony McNamara, Roanne Izzard Parker, Denis O'Connor, Anton Forde, Gabriella Lewenz, Graeme Revell, Kashmir Postel, Rosie Walford, Paora Toi-Te-Rangiuaia, Judy Davis, Maikara Ropata, Matariki Roche, Nick Saunders, Sue Fitchett, Tony King-Turner, Greg Treadwell, Lady Jennie and Izzy Fenwick, Sarah Gloyer, Carol Bucknell, Michael Maahs, Nalayini and Gareth Davies, Tanya Batt, Amanda Linnell, Selina Tusitala Marsh."--Publisher description.
Author: Oz Clarke Publisher: Houghton Mifflin Harcourt ISBN: 9780151009138 Category : Cooking Languages : en Pages : 344
Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author: Nathaniel Lande Publisher: National Geographic Books ISBN: 1426208677 Category : Reference Languages : en Pages : 484
Book Description
The ultimate travel guide offers an updated series of top-ten lists covering top sporting events, locations, hotels, restaurants, and Sunday afternoon excursions and more than thirty extraordinary trips and expeditions on every continent.
Author: Mark Sommerset Publisher: Candlewick Press ISBN: 0763680672 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
After being tricked into eating Little Baa Baa's 'smarty tablets' Quirky Turkey decides it's payback time. But has Quirky got what it takes to pull the wool over Baa Baa's eyes?
Author: Publisher: Friars New Zealand Guides ISBN: 1869711327 Category : Bed and breakfast accommodations Languages : en Pages : 274
Book Description
The Friars Accommodation Guide quickly established a reputation as a beautiful handbook of top-class accommodation throughout New Zealand, complete with full colour photographs of the venues and descriptive text of special features and amenities. Now in their 14th year of publication, the Friars Guide continues to offer the discerning traveller reliable information on the best places to stay in New Zealand. Featuring top of the range bed and breakfast and self-contained accommodation, along with the best accommodation offering fine dining, this guide is the definitive reference to top New Zealand accommodation.
Author: Laura Harper, Tony Mudd, And Paul Whitfield Publisher: Rough Guides ISBN: Category : Languages : en Pages : 466
Book Description
Rough Guides har eksistert i mer enn 30 år og er kanskje verdens mest populære reisehåndbokserie. Guidene gir informasjon om stedets kultur, historie og severdigheter. De er kjent for å gi detaljerte opplysninger om overnatting, restauranter, sport og aktiviteter - også for lavere reisebudsjetter.
Author: Peter J. Howland Publisher: Routledge ISBN: 1136183361 Category : Business & Economics Languages : en Pages : 275
Book Description
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author: Clare Dunleavy
Author: Clare Dunleavy
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Author: Oz Clarke
Author: Nathaniel Lande
Author: Mark Sommerset
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Author: Fodor's
Author: Laura Harper, Tony Mudd, And Paul Whitfield 
Author: Peter J. Howland