Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 240

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Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.

Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788792572
Category : Cooking
Languages : en
Pages : 883

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Book Description
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297

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Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.

Author: Sean Muldoon
Publisher: Andrews McMeel Publishing
ISBN: 1524852767
Category : Cooking
Languages : en
Pages : 574

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Book Description
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.

Author:
Publisher: University Press of Kentucky
ISBN: 0813165857
Category : Cooking
Languages : en
Pages : 238

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Book Description
Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.

Author: Bernie Lubbers
Publisher:
ISBN: 9781681570037
Category : Cooking
Languages : en
Pages : 0

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Book Description
Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nations native spirit. In the pages of this funny and easy-to-read book, youll learn how bourbon is made, the history of bourbon in Kentucky, America, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles. Included is an updated and expanded guide to where to go to visit the Kentucky distilleries as well as other bars, restaurants and hotels nearby to make the most of your visit. There is also a guide to Louisvilles Urban Bourbon Trail. Readers will find an expanded section on drinks and recipes to make with bourbon at home, and how to host your own bourbon tasting. Also new is a whos who of the names on bourbon labels, a history of the evolution of the drink from corn whiskey to bourbon whiskey, hints on how to host a Kentucky Derby party in your home (with accompanying bourbon recipes), a list of approved bottled in bond restaurants in the United States, and lots of new facts and trivia about this uniquely American beverage. Just like a fine dream, drinkers will savor Bernie Lubbers Bourbon Whiskey. Its a personal and very enjoyable guide to Americas native spirit.

Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 1788685393
Category : Travel
Languages : en
Pages : 705

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Book Description
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand. Within each of the 33 countries in Lonely Planet's Global Distillery Tour, we've organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions. We've also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you'll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author: Chef Emilia Santos
Publisher: xspurts.com
ISBN: 177696893X
Category : Cooking
Languages : en
Pages : 173

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Book Description
"In every glass of whiskey, there's a story waiting to be told." Embark on an enthralling journey through the world of whiskey with "Whiskey Wonders: A Comprehensive Guide." This all-encompassing guide dives deep into the history, production, and appreciation of one of the most beloved spirits on the planet. Whether you are a whiskey connoisseur or a curious beginner, this book will captivate your senses and enhance your knowledge of whiskey. In "Whiskey Wonders," you'll discover the origins and history of whiskey, exploring the traditions and innovations that have shaped the spirit over the centuries. Learn about the different whiskey-producing regions and the unique characteristics that make each whiskey distinct. Delve into the fascinating process of whiskey-making, from grain selection and distillation to maturation and bottling. Refine your whiskey palate as you explore the art of whiskey tasting, learning how to savor and analyze the complex flavors and aromas of each dram. Uncover the secrets of whiskey aging and the impact of different casks and finishes on the final product. Expand your whiskey repertoire with a comprehensive guide to the various types of whiskey, including Scotch, Irish, American, and Japanese varieties. Elevate your whiskey experience by learning about the best ways to enjoy your favorite drams, from neat pours to innovative cocktails. Plus, get expert advice on building your whiskey collection, with tips on buying, storing, and investing in whiskey. Finally, go beyond the glass and discover the world of whiskey tourism, from distillery tours to whiskey festivals and events. "Whiskey Wonders: A Comprehensive Guide" is the ultimate resource for anyone passionate about whiskey. Let this book be your guide as you unlock the mysteries of this magical spirit and embark on a captivating adventure that will leave you with a deeper appreciation for the art and craftsmanship behind every bottle. Get your copy today and experience the wonders of whiskey like never before. Contents: The History of Whiskey Origins and Early Distillation The Evolution of Whiskey Styles Prohibition and its Impact Whiskey Distillation Process Raw Materials and Their Influence Mashing and Fermentation Distillation and Maturation Types of Whiskey Scotch Whisky Single Malt Blended Scotch Irish Whiskey Bourbon Rye Whiskey Japanese Whisky Canadian Whisky Whiskey Regions Scotland Highlands Lowlands Speyside Islay Ireland United States Canada Japan Whiskey Tasting and Appreciation Tasting Techniques Flavor Profiles and Aromas Whiskey Glassware Pairing Whiskey with Food Whiskey Cocktails Classic Whiskey Cocktails Modern Mixology Whiskey and Food Pairings Collecting Whiskey Building a Whiskey Collection Caring for Your Collection Investing in Whiskey Whiskey Tourism Visiting Distilleries Whiskey Bars and Tastings Whiskey Festivals and Events The Future of Whiskey Craft Distilleries and Innovation Sustainability and the Whiskey Industry Global Whiskey Trends The Art of Barrel Aging Types of Barrels Barrel Charring and Toasting The Impact of Barrel Aging on Flavor The Whiskey Blending Process The Art of the Master Blender Blending Techniques and Principles Creating Consistent Flavors Whiskey and Health The Benefits of Moderate Whiskey Consumption Whiskey and Aging Whiskey and Weight Management Home Whiskey Making Introduction to Home Distilling Equipment and Ingredients Legal Considerations and Safety Whiskey in Pop Culture Whiskey in Literature and Film Whiskey and Music Whiskey in Art and Design Women in Whiskey Female Distillers and Blenders Women and Whiskey Tasting The Role of Women in the Whiskey Industry Whiskey Clubs and Communities Joining a Whiskey Club Starting Your Own Whiskey Club Online Whiskey Communities and Resources Whiskey and the Environment Sustainable Whiskey Production Reducing Waste in the Whiskey Industry Supporting Local and Organic Ingredients The Business of Whiskey Whiskey Marketing and Branding Whiskey Investment Opportunities The Global Whiskey Market and Future Trends

Author: David Haskell
Publisher: Abrams
ISBN: 161312564X
Category : Cooking
Languages : en
Pages : 324

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Book Description
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Author: Duncan Graham
Publisher: Interlink Publishing Group
ISBN: 9781903238646
Category : Travel
Languages : en
Pages : 0

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Book Description
Over 40 malt whisky distilleries (and other related facilities) in Scotland and Northern Ireland are detailed in this visitors' guide. Arranged on a regional basis, centred around an appropriate touring base, the book looks at each facility in detail for the whisky enthusiast. Preliminary chapters deal with the manufacture of Scotch (and Irish) malt whisk(e)y, with an explanation of how the guide works and how it should be used, and a brief history of distilling in Scotland. The second part is an A-Z of all the relevant distilleries, cooperages and heritage centres. These are detailed comprehensively and are given a seven-still rating for overall performance. The guide covers aspects such as ambience, appearance, ease of access for caravans/campers, AV quality, range of goods for sale, tour content and quality, and standard of catering, toilets and disabled access. Arran, Ben Nevis, Benromach, Blair Athol, Bowmore, Bunnahabhain, Bruichladdich, Old Bushmills, Caol Ila, Cardhu, Clynelish, Cragganmore, Dalmore, Dalwhinnie, Edradour, Fettercairn, Glenfarclas, Glenfiddich, Glengoyne, Glen Grant, Glenknichie, The Glenlivet, Glenmorangie, Glen Moray, Glen Ord, Glenturret, Highland Park, Isle of Jura, Lagavulin, Laphroaig, the Macallan, Oban, Pulteney, Royal Lochnagar, Strathisla, Talisker, Tobermory, Tomatin and Springbank. The Scotch Whisky Heritage Centre and Speyside Cooperage are also covered.