Author: George Husmann
Publisher: Grove Press
ISBN: 1446534472
Category : Gardening
Languages : en
Pages : 42
Book Description
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Vintage Grapes for Wine and Raisins
Author: George Husmann
Publisher: Grove Press
ISBN: 1446534472
Category : Gardening
Languages : en
Pages : 42
Book Description
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Publisher: Grove Press
ISBN: 1446534472
Category : Gardening
Languages : en
Pages : 42
Book Description
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Marketing California Grapes, Raisins, Wine
A History of Wine in America, Volume 2
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254309
Category : Cooking
Languages : en
Pages : 549
Book Description
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
Publisher: Univ of California Press
ISBN: 0520254309
Category : Cooking
Languages : en
Pages : 549
Book Description
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
A History and Description of Modern Wines
Author: Cyrus Redding
Publisher: London : Henry G. Bohn
ISBN:
Category : Wine and wine making
Languages : en
Pages : 460
Book Description
Publisher: London : Henry G. Bohn
ISBN:
Category : Wine and wine making
Languages : en
Pages : 460
Book Description
Special Publication
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 906
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 906
Book Description
Special Publication
Author: California. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1098
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1098
Book Description
California Directory of Nurserymen
Author:
Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 1148
Book Description
Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 1148
Book Description
California Fruit News
Daily Consular and Trade Reports
Certain Table Wine from the Federal Republic of Germany, France, and Italy
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Import quotas
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Import quotas
Languages : en
Pages : 146
Book Description