Author: James Bryce Brown
Publisher: Edinburgh : A. and C. Black ; London : Longman & Company, 1851 (Edinburgh : R. Clark)
ISBN:
Category : Canada
Languages : en
Pages : 514
Book Description
Views of Canada and the Colonists Embracing the Experience of an Eight Years' Residence
Author: James Bryce Brown
Publisher: Edinburgh : A. and C. Black ; London : Longman & Company, 1851 (Edinburgh : R. Clark)
ISBN:
Category : Canada
Languages : en
Pages : 514
Book Description
Publisher: Edinburgh : A. and C. Black ; London : Longman & Company, 1851 (Edinburgh : R. Clark)
ISBN:
Category : Canada
Languages : en
Pages : 514
Book Description
Mémoires Et Comptes Rendus de la Société Royale Du Canada
Author: Royal Society of Canada
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 890
Book Description
The Encyclopaedia Britannica, Or Dictionary of Arts, Sciences, and General Literature
Transactions of the Astronomical and Physical Society of Toronto
Author: Royal Astronomical Society of Canada
Publisher:
ISBN:
Category : Astronomy
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Astronomy
Languages : en
Pages : 912
Book Description
Catharine Parr Traill’s The Female Emigrant’s Guide
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549315
Category : Cooking
Languages : en
Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549315
Category : Cooking
Languages : en
Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Views of Canada and the Colonists ... with ... Information for Intending Emigrants. By a Four Years'Resident I.e. James Bryce Brown
British Emigration to British North America
Author: Helen I. Cowan
Publisher: University of Toronto Press
ISBN: 1442637722
Category : History
Languages : en
Pages : 485
Book Description
In 1928 Miss Cowan published in the series "University of Toronto Studies, History and Economics" her first work on population movements: British Emigration to British North America, 1783-1837. This study has remained a standard reference on its subject and for some time has been available for purchase only through second-hand channels. In the intervening years Miss Cowan maintained an active interest in this field of history; for the present volume she has revised the earlier study in the light of her own and others' investigations and has expanded her discussion to include another quarter-century. The book is an attempt to give students and general readers something of the story of the outpouring of British subjects who peopled British North America in the years before Confederation. Economic dislocations coincident with the Napoleonic Wars and the industrial and agricultural revolutions were causing a vast uprooting of population. At the same time, the beginning of political and humanitarian reform brought a demand for assistance in poor relief, for land, labour and other improvements at home and for government aid in emigrating to the colonies. The author describes the various policies of governments on emigration, the activities of timber, mercantile and land companies which became greatly interested in the flow of population overseas, and the efforts of individual and societies to held the needy who took part in this epic movement.
Publisher: University of Toronto Press
ISBN: 1442637722
Category : History
Languages : en
Pages : 485
Book Description
In 1928 Miss Cowan published in the series "University of Toronto Studies, History and Economics" her first work on population movements: British Emigration to British North America, 1783-1837. This study has remained a standard reference on its subject and for some time has been available for purchase only through second-hand channels. In the intervening years Miss Cowan maintained an active interest in this field of history; for the present volume she has revised the earlier study in the light of her own and others' investigations and has expanded her discussion to include another quarter-century. The book is an attempt to give students and general readers something of the story of the outpouring of British subjects who peopled British North America in the years before Confederation. Economic dislocations coincident with the Napoleonic Wars and the industrial and agricultural revolutions were causing a vast uprooting of population. At the same time, the beginning of political and humanitarian reform brought a demand for assistance in poor relief, for land, labour and other improvements at home and for government aid in emigrating to the colonies. The author describes the various policies of governments on emigration, the activities of timber, mercantile and land companies which became greatly interested in the flow of population overseas, and the efforts of individual and societies to held the needy who took part in this epic movement.