Video Review's Best on Home Video PDF Download

Author: David Hajdu
Publisher: Doubleday Books
ISBN: 9780385231107
Category : Performing Arts
Languages : en
Pages : 290

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Author: Chris Stuckmann
Publisher: Mango Media Inc.
ISBN: 1633530949
Category : Performing Arts
Languages : en
Pages : 187

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Book Description
From the star YouTube reviewer, “a fantastic selection of movies, both big and small, that all film lovers can enjoy . . . a wonderful reference guide” (Alicia Malone, author Backwards and in Heels). Comic book heroes, ice princesses, apocalyptic lovestruck teens, whatever masterpiece Pixar is rolling out—not to mention countless indies and foreign films—there’s been no shortage of things to watch in recent years. But which films are the best of the best? What are the top twenty-first century movies to see before you die? Chris Stuckmann, one of YouTube’s most popular film reviewers with over 125 million views, gives us his best of the best in this list of the fifty very best movies since 2000—with all the style and punch his YouTube fans have come to love. “Chris Stuckmann is the Roger Ebert of Youtube and this book is awesome.” —Varla Ventura, author of Sheroes

Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322

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Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501104012
Category : Cooking
Languages : en
Pages : 256

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Book Description
A cookbook based on the author's fondness of geek culture and baking.

Author:
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ISBN:
Category :
Languages : en
Pages : 132

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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

Author: R.M. Reed
Publisher: Springer Science & Business Media
ISBN: 146846521X
Category : Social Science
Languages : en
Pages : 635

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Book Description
This is a major reference work about the overlapping fields of television, cable and video. With both technical and popular appeal, this book covers the following areas: advertising, agencies, associations, companies, unions, broadcasting, cable-casting, engineering, events, general production and programming.

Author:
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 744

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Book Description

Author: James Berardinelli
Publisher: Justin, Charles & Co.
ISBN: 1932112405
Category : Performing Arts
Languages : en
Pages : 627

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Book Description
Thoroughly revised and updated for 2005! Includes a new chapter on the best special edition DVDs and a new chapter on finding hidden easter egg features.

Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447

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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Author: Rebecca Rupp
Publisher: Three Rivers Press (CA)
ISBN: 0609801090
Category : Education
Languages : en
Pages : 882

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Book Description
Lists all the resources needed to create a balanced curriculum for homeschooling--from preschool to high school level.