Author: United States Food AdministrationPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 8
Book Description
Victory Breads for One Hundred
Author: United States Food AdministrationPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 8
Book Description
Victory Breads for One Hundred
Author: Reclamation Record
Author: The Victory Garden Cookbook
Author: Marian MorashPublisher: Alfred A. Knopf
ISBN: 039470780X
Category : Cookbooks
Languages : en
Pages : 386
Book Description
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Preliminary Inventory
Author: Victory Bread
Author: United States Food AdministrationPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
Book Description
Preliminary Inventory of the Records of the United States Food Administration, 1917-1920
Author: National Archives (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 388
Book Description
Preliminary Inventories
Author: National Archives (U.S.)Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 388
Book Description
Victory Breads
Author: Economical War-Time Cook Book (Classic Reprint)
Author: Janet McKenzie HillPublisher: Forgotten Books
ISBN: 9781528460064
Category : Cooking
Languages : en
Pages : 72
Book Description
Excerpt from Economical War-Time Cook Book If there is not enough money to buy this amount of milk, try to buy at least 1 pint a day for each child and pint a day for each grown person. The grown person may use skim milk. Half of the daily quart for the child may be skim milk, if necessary; but it is not best to feed the child skim milk. Children suffer more from lack of milk than do grown persons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.