Author: Lesa Scholl Publisher: Springer Nature ISBN: 3030783189 Category : Literary Criticism Languages : en Pages : 1753
Book Description
Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. However, with the increased understanding of the importance of interdisciplinarity in the twenty-first century, there is a need to extend this campaign beyond literary studies in order to recognise the role of women writers across the nineteenth century, a time that was intrinsically interdisciplinary in approach to scholarly writing and public intellectual engagement.
Author: Michael Wheeler Publisher: Cambridge University Press ISBN: 1139502158 Category : Literary Criticism Languages : en Pages : 287
Book Description
The Gospel according to St John, often regarded as the most important of the gospels in the account it gives of Jesus' life and divinity, received close attention from nineteenth-century biblical scholars and prompted a significant response in the arts. This original interdisciplinary study of the cultural afterlife of John in Victorian Britain places literature, the visual arts and music in their religious context. Discussion of the Evangelist, the Gospel and its famous prologue is followed by an examination of particular episodes that are unique to John. Michael Wheeler's research reveals the depth of biblical influence on British culture and on individuals such as Ruskin, Holman Hunt and Tennyson. He makes a significant contribution to the understanding of culture, religion and scholarship in the period.
Author: Moniez Baptiste Publisher: Cambridge Scholars Publishing ISBN: 1527500640 Category : Social Science Languages : en Pages : 270
Book Description
This study explores the work of Frank Mundell, a late-Victorian author for the Sunday School Union. Mundell focused on heroism and represented various kinds of heroic deeds and figures, regardless of gender, in his books. Writing for educative, as well as entertaining, purposes, he avoided the use of didacticism and he endeavoured to combine the traditional and the modern in the stories he chose to tell. Mundell’s favourite format was that of the prosopography, putting together several heroic lives or incidents. He was careful to dedicate each of his volumes to one topic in particular, thus distinguishing the different types of heroic deeds from one another. His writings belong to four series, or collections, each highlighting a specific version of heroism, from instances of the mundane performed in a familial context to extraordinary deeds. He wrote about such bold acts as those featuring in the stories of brave firemen fighting devouring flames, fearless sailors in tempestuous seas, determined miners risking their lives to save their comrades, or intrepid explorers facing perils in the wide world. This book analyses each of his publications, highlighting the elements belonging to his representation of heroism as a whole.
Author: Sarah Glendon Lyons Publisher: Routledge ISBN: 1351577069 Category : Foreign Language Study Languages : en Pages : 302
Book Description
How did literary aestheticism emerge in Victorian Britain, with its competing models of religious doubt and visions of secularisation? For Lyons, the aestheticism developed and progressively revised by Algernon Charles Swinburne (1837-1909) and Walter Pater (1839-1894) illuminates the contradictory impulses of modern secularism: on the one hand, a desire to cast itself as a form of neutrality or disinterestedness; on the other, a desire to affirm 'this world' as the place of human flourishing or even enchantment. The standard narrative of a 'crisis of faith' does not do justice to the fissured, uncertain quality of Victorian visions of secularisation. Precisely because it had the status of a confusing hypothesis rather than a self-evident reality, it provoked not only dread and melancholia, but also forms of fantasy. Within this context Lyons gives a fundamentally new account of the aims and nature of Victorian aestheticism, taking as a focus its deceptively simple claim that art is for art's sake first of all.
Author: Sarah Bartels Publisher: Routledge ISBN: 1000348040 Category : History Languages : en Pages : 237
Book Description
In recent decades, there has been a growing recognition of the significance of the supernatural in a Victorian context. Studies of nineteenth-century spiritualism, occultism, magic, and folklore have highlighted that Victorian England was ridden with spectres and learned magicians. Despite this growing body of scholarship, little historiographical work has addressed the Devil. This book demonstrates the significance of the Devil in a Victorian context, emphasising his pervasiveness and diversity. Drawing on a rich array of primary material, including theological and folkloric works, fiction, newspapers and periodicals, and broadsides and other ephemera, it uses the diabolic to explore the Victorians' complex and ambivalent relationship with the supernatural. Both the Devil and hell were theologically contested during the nineteenth century, with an increasing number of both clergymen and laypeople being discomfited by the thought of eternal hellfire. Nevertheless, the Devil continued to play a role in the majority of English denominations, as well as in folklore, spiritualism, occultism, popular culture, literature, and theatre. The Devil and the Victorians will appeal to readers interested in nineteenth-century English cultural and religious history, as well as the darker side of the supernatural.
Author: Stephen Halliday Publisher: The History Press ISBN: 0752496271 Category : Cooking Languages : en Pages : 317
Book Description
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Author: Lesa Scholl
Author: William Page
Author: Michael Wheeler
Author: Moniez Baptiste
Author: Henry Elliot Malden
Author: Sarah Glendon Lyons
Author: Bernard Burke
Author: Sarah Bartels
Author: Stephen Halliday
Author: William Page