Author: Steve W. MartinezPublisher:
ISBN:
Category : Broiler (poultry)
Languages : en
Pages : 48
Book Description
Vertical Coordination in the Pork and Broiler Industries
Author: Steve W. MartinezPublisher:
ISBN:
Category : Broiler (poultry)
Languages : en
Pages : 48
Book Description
Symposium: Vertical Coordination in the Pork Industry
Author: Robert E. SchneidauPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Coordination: definitions and projects an overview; Meeting the challenge of the changing consumer in the decade ahead; Current and emerging systems and techniques of coordination - a production and marketing profile; Technological change and its effect on coordination in the decade ahead; Agribusiness and vertical coordination - status problems and future developments; Financing issues and coordination experiences; Policy application.
Effects of Changes in Vertical Coordination on Pork Production and Prices
Author: Richard J. CromPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 36
Book Description
Vertical Coordination in Agriculture
Author: Ronald Lester MighellPublisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 104
Book Description
Effects of Changes in Vertical Coordination on Pork Production and Prices
Author: Richard J. CromPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Self-regulation and Privacy Online
Author: United States. Federal Trade CommissionPublisher: DIANE Publishing
ISBN: 1428954147
Category : Internet
Languages : en
Pages : 129
Book Description
Agricultural Outlook
Author: Economic and Structural Relationships in U.S. Hog Production
Author: William D. McBridePublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
Book Description
Bibliography of Agriculture
Author: International agrifood chains and networks
Author: Jos BijmanPublisher: BRILL
ISBN: 9086865739
Category : Business & Economics
Languages : en
Pages : 407
Book Description
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."