Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Meanings of Maple
Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Vermont Maple Sugar and Syrup
Author: Vermont Maple Sugar Makers Association
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 40
Book Description
How Vermont Maple Sugar is Made
Author: Walter Hill Crockett
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 52
Book Description
Maple Sugar
Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Vermont Maple Sugar and Syrup
Author: Vermont. Department of Agriculture
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 24
Book Description
Marketing Vermont Maple-sap Products
Author: Andrew William McKay
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Meanings of Maple
Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1610756177
Category : Social Science
Languages : en
Pages : 232
Book Description
In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Publisher: University of Arkansas Press
ISBN: 1610756177
Category : Social Science
Languages : en
Pages : 232
Book Description
In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Marketing Vermont's Maple Syrup
Author: George M. England
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Simply Scones
Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.