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Author: Publisher: ISBN: 9780962806476 Category : Agriculture Languages : en Pages : 0
Book Description
Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.
Author: Publisher: ISBN: 9780962806476 Category : Agriculture Languages : en Pages : 0
Book Description
Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.
Author: Raymond Mungo Publisher: Catapult ISBN: 1940436044 Category : Fiction Languages : en Pages : 170
Book Description
In making her selection for Pharos Editions, Dana Spiotta tells us how drawn she was by the work of Raymond Mungo. "[He] writes . . . about his own joy and his own pain, he is particularly good when he describes the land around him and how it feels on his body." Indeed, if Henry David Thoreau had downed a handful of liberty caps before penning Walden it would have read much like Mungo's Total Loss Farm, a rollicking memoir of the late 1960's back–to–the–earth movement. Written in a limber prose style formed by the tempo of the times, Mungo takes us into the cultural tsunami of a failed radical politics as it broke on the shoals of a drug–fueled personal freedom and washed inland across the farmlands of Vermont, leaving a trail of damage and redemption in its wake. Total Loss Farm attracted widespread critical and commercial attention in 1970, when the "back–to–the–land" hippie commune movement first emerged. The book's first section, "Another Week on the Concord and Merrimack Rivers," appeared as the cover article in the May 1970 issue of Atlantic Monthly. The hardcover first edition from Dutton was quickly followed by paperback editions from Bantam, Avon, and Madrona Publishers, keeping the book in print for several decades. Very recently, Dwight Garner in the New York Times Book Review cited Total Loss Farm as "the best and also the loopiest of the commune books."
Author: Ellen Stimson Publisher: The Countryman Press ISBN: 1581576927 Category : Biography & Autobiography Languages : en Pages : 164
Book Description
Living the dream of the endless vacation “Anyone who has ever dreamed of leaving the city and taking their lives back to nature (and who hasn't?) will find much to contemplate in this warm and hilarious tale of rural misadventure and small town quirk, even if they have never chased a goat in a bathing suit or called 911 because there were cows in the road. Stimson's voice is endearing: both in its self-deprecation and its rapture, as she sings an only slightly conflicted love song to Vermont.” —Pam Houston, author of Contents May Have Shifted “Taking a plunge that wimpier sorts (i.e. most of us) only fantasize about, Ellen Stimson and her family packed up their house in St. Louis and threw themselves into a wildly different life in small-town Vermont. Armed with the passion-and haplessness-of wide-eyed newcomers they rescue goats and adopt chickens, do battle with skunks and bats and falling ice, and, most disastrously, buy a black hole of a general store. Through it all they manage to retain their love for their adopted home as well as one another. This is a tale to which all the cliché words absolutely apply: hilarious, heartwarming, rollicking, and, most of all, rich in the real stuff of life.” —Julia Reed, author of But Mama Always Put Vodka in Her Sangria!
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587616 Category : History Languages : en Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Amy Wu Publisher: Craven Street Books ISBN: 9781610355759 Category : Languages : en Pages : 180
Book Description
An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.
Author: Jeff Carpenter Publisher: Chelsea Green Publishing ISBN: 1603585745 Category : Technology & Engineering Languages : en Pages : 418
Book Description
A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan "[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows—or wants to grow—medicinal plants."—Michael McGuffin, President, American Herbal Products Association Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process―from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including: Size and scale considerations Layout and design of the farm and facilities Growing and cultivation information, including types of tools Field and bed prep Plant propagation Weed control, and pests and diseases Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals Post-harvest processing Value-added products and marketing The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing, including: Arnica Calendula Echinacea Ginko Ginseng Peppermint Saint John’s Wort Valerian In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology. Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.
Author: Peter Miller Publisher: ISBN: 9780962806469 Category : Photography Languages : en Pages : 136
Book Description
Photographs and text about native Vermonters discussing their life and the change they have seen in Vermont during the latter part of the 20th Century as the state turns from a rural, agriculture society. They are a disappearing culture. Recognized as a classic book on Vermont now in its fifth printing
Author: Megan Mayhew Bergman Publisher: Simon and Schuster ISBN: 1476786569 Category : Fiction Languages : en Pages : 256
Book Description
Nearly every story in this collection is based on a woman who attained some celebrity, from Lord Byron's illegitimate daughter, Allegra, to Oscar Wilde's troubled niece, Dolly.
Author: Richard Brown Publisher: David R. Godine Publisher ISBN: 9781567926057 Category : Photography Languages : en Pages : 0
Book Description
In 1968 the photographer Richard Brown fulfilled a romantic childhood dream when he moved to the Northeast Kingdom, a remote corner of Vermont just barely entering the twentieth century. There he encountered a way of life that was fast disappearing, a land of sheep, cattle, work horses, wood-burning stoves, and small family-run farms far removed from the industrial Northeast. Determined to record it before it disappeared, he saw a pastoral vision where, "for the briefest interval, a window opened and the spirit of Vermont's past--granite hills cleared and formed, hard lives lived and lost, struggle and endurance, a harsh land made starkly beautiful by nature and man--was made palpable." He saw the land and also a people whose "endless hours of backbreaking, monotonous work were spent with a quiet ferocity" and who believed their "age-old labors were a struggle waged against time itself - labors that might just hold modernity at bay." And Brown did record it, with an 8 x 10″ large plate view camera. Not only the hauntingly beautiful landscape but also the people who stayed and worked the stubborn hills and "did so with great but fierce attachment." This is a great ode to an America that has passed before our eyes almost without comment or notice. It is a valiant, indeed a brilliant, effort to make the past tangible, to bring it back to life.
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Author: Raymond Mungo
Author: Ellen Stimson
Author: Leah Penniman
Author: Amy Wu
Author: Jeff Carpenter
Author: Peter Miller
Author: Megan Mayhew Bergman
Author: Richard Brown
Author: Peter Miller