Venus in the Kitchen PDF Download

Author: Pilaff Bey
Publisher: Bloomsbury Publishing PLC
ISBN: 9780747562030
Category : Aphrodisiac cookery
Languages : en
Pages : 208

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Book Description
An exquisite, beautifully produced little book, illustrated throughout with charming line drawings and the perfect gift for lovers of all ages.

Author: Shirley Hazzard
Publisher: Penguin
ISBN: 0143135651
Category : Fiction
Languages : en
Pages : 385

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Book Description
The award-winning, New York Times bestselling literary masterpiece of Shirley Hazzard—the story of two beautiful orphan sisters whose fates are as moving and wonderful, and yet as predestined, as the transits of the planets themselves A Penguin Classic Considered "one of the great English-language novels of the twentieth century" (The Paris Review), The Transit of Venus follows Caroline and Grace Bell as they leave Australia to begin a new life in post-war England. From Sydney to London, New York, and Stockholm, and from the 1950s to the 1980s, the two sisters experience seduction and abandonment, marriage and widowhood, love and betrayal. With exquisite, breathtaking prose, Australian novelist Shirley Hazzard tells the story of the displacements and absurdities of modern life. The result is at once an intricately plotted Greek tragedy, a sweeping family saga, and a desperate love story.

Author: Joanne Harris
Publisher: Harper Collins
ISBN: 0060820942
Category : Cooking
Languages : en
Pages : 256

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Book Description
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

Author: Susan Abel Lieberman
Publisher: HarperCollins
ISBN: 0544108663
Category : Social Science
Languages : en
Pages : 271

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Book Description
For generations, mothers and daughters have struggled to say the right thing -- or have said nothing at all -- when the time has come to discuss sex. VENUS IN BLUE JEANS brings refreshing hope and guidance for every mother who has been undone by such questions as "Mom, what’s French kissing" or "What’s oral sex?" or who has agonized over her teenage daughter’s newfound interest in boys. In this wise and radiant book, Nathalie Bartle tackles some of the toughest topics of sexual education: What do girls know about sex? When is the right time to begin talking with them about sex? How can mothers get the conversation right? Today’s teenagers face enormous pressures to become sexually active; by age nineteen more than 50 percent of American girls have had intercourse. From billboards to cyberspace, society is awash in sexual images. Parents assume that teens possess abundant sexual knowledge, but information gleaned from the media or the teenage grapevine can be woefully inaccurate: many teens list AIDS as the only sexually transmitted disease; others assume they can’t get pregnant "the first time." We need a new dialogue for this generation of young women, Bartle argues. Combining her own stories of raising a daughter with the generously honest voices of mothers and daughters who have struggled firsthand with this topic, she illuminates the invaluable role that mothers can play in their daughters’ sexual education -- without encouraging them to be sexually active. Adolescent girls crave information, but they may be too afraid or embarrassed to ask for it, worried that their moms will think less of them or assume they are preparing for sex. The rich stories here help dispel common myths, encourage candid conversation, and reveal the importance of placing sexual information within the broader context of relationships and a moral framework. Filled with strategies, keen understanding, and a warm sense of humor, VENUS IN BLUE JEANS will inspire mothers and others to persevere with these vital conversations and will empower girls to think of their sexuality as a natural part of adolescence rather than something they need be defiant about or shamed by. This is an indispensable book for anyone concerned with guiding today’s young women safely through the upsets, infatuations, and intimacies of adolescence.

Author: Shannon McKelden
Publisher: Macmillan
ISBN: 9780765354976
Category : Fiction
Languages : en
Pages : 340

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Book Description
Venus: “After a few centuries of turning pumpkins into coaches and frogs into princes, I thought I was getting the hang of being a fairy godmother. Maybe soon Zeus would let me back onto Mount Olympus . . . then I met Rachel Greer. A goody-two-shoes do-gooder who ignored my advice—terrific advice, if I do say so myself—about men. And kept nagging me for spending too much time in the bathroom when everyone knows a goddess always needs to look her best. Rachel: “I had a decent job, friends, a loving family. My volunteer work, as a mentor for young women and a dog-walker at the local shelter, kept me hopping. Then this amazingly beautiful woman, who literally turns heads—men walk into walls when she passes by—announces she’s my fairy godmother, here to help me fall in love! Next thing I know, she’s moved into my apartment and kicked me out of my own bedroom. Of course I thought she was nuts . . . until the magic started to happen.”

Author: Peter John Cattermole
Publisher: Cambridge University Press
ISBN: 9780521496520
Category : Science
Languages : en
Pages : 166

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Book Description
Venus, closest planet to the Earth, is a torrid world of extremes shrouded from direct view by dense clouds. This Atlas of Venus shows all the fascinating detail discovered on the recent Magellan mission to map the planet surface. Giving the historical background to our perception of the planet, this book clearly explains why Venus has been the goal of so many missions by both Russian and American space programmes. With the latest images from the Magellan mission, this colourful Atlas shows the beautiful landscape of Venus and its dynamic volcanism. Over 100 maps and illustrations show the dramatic beauty of this photogenic planet. Complete with detailed maps of the planet and a gazetteer of all landmarks, this is the essential reference source for all professional and amateur astronomers, and planetary scientists interested in our closest neighbour.

Author: Sarah Dunant
Publisher: Random House
ISBN: 1588364429
Category : Fiction
Languages : en
Pages : 426

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Book Description
Alessandra Cecchi is not quite fifteen when her father, a prosperous cloth merchant, brings a young painter back from northern Europe to decorate the chapel walls in the family’s Florentine palazzo. A child of the Renaissance, with a precocious mind and a talent for drawing, Alessandra is intoxicated by the painter’s abilities. But their burgeoning relationship is interrupted when Alessandra’s parents arrange her marriage to a wealthy, much older man. Meanwhile, Florence is changing, increasingly subject to the growing suppression imposed by the fundamentalist monk Savonarola, who is seizing religious and political control. Alessandra and her native city are caught between the Medici state, with its love of luxury, learning, and dazzling art, and the hellfire preaching and increasing violence of Savonarola’s reactionary followers. Played out against this turbulent backdrop, Alessandra’s married life is a misery, except for the surprising freedom it allows her to pursue her powerful attraction to the young painter and his art. The Birth of Venus is a tour de force, the first historical novel from one of Britain’s most innovative writers of literary suspense. It brings alive the history of Florence at its most dramatic period, telling a compulsively absorbing story of love, art, religion, and power through the passionate voice of Alessandra, a heroine with the same vibrancy of spirit as her beloved city.

Author: Pilaff Bey
Publisher:
ISBN: 9781879904019
Category : Cooking
Languages : en
Pages : 193

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Book Description
Presents a selection of aphrodisiac recipes for soups, fish and shellfish, poultry, meat, vegetables, sauces, sweets, and drinks, and includes recipes for simple dishes as well as wildly impractical dishes

Author: Robin Coste Lewis
Publisher: Knopf
ISBN: 1101911204
Category : Poetry
Languages : en
Pages : 178

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Book Description
This National Book Award-winning debut poetry collection is a "powerfully evocative" (The New York Review of Books) meditation on the black female figure through time. Robin Coste Lewis's electrifying collection is a triptych that begins and ends with lyric poems meditating on the roles desire and race play in the construction of the self. In the center of the collection is the title poem, "Voyage of the Sable Venus," an amazing narrative made up entirely of titles of artworks from ancient times to the present—titles that feature or in some way comment on the black female figure in Western art. Bracketed by Lewis's own autobiographical poems, "Voyage" is a tender and shocking meditation on the fragmentary mysteries of stereotype, juxtaposing our names for things with what we actually see and know. A new understanding of biography and the self, this collection questions just where, historically, do ideas about the black female figure truly begin—five hundred years ago, five thousand, or even longer? And what role did art play in this ancient, often heinous story? Here we meet a poet who adores her culture and the beauty to be found within it. Yet she is also a cultural critic alert to the nuances of race and desire—how they define us all, including her own sometimes painful history. Lewis's book is a thrilling aesthetic anthem to the complexity of race—a full embrace of its pleasure and horror, in equal parts.

Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808520
Category : Cooking
Languages : en
Pages : 219

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Book Description
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating