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Author: Agnes Rush Burr Publisher: BEYOND BOOKS HUB ISBN: Category : Fiction Languages : en Pages : 229
Book Description
The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!
Author: Gustav Pauli Publisher: Forgotten Books ISBN: 9780656130368 Category : Art Languages : en Pages : 178
Book Description
Excerpt from Venice Empire, was, that they secured freedom of trade and intercourse within its vast boundaries. They knew how to obtain the same rights from the Italian Empire of the German emperors, and when the second millenium dawned, Venice was already considered a flourishing commercial state, richer than all her neighbours. The Doge Pietro Orseolo II., the fried of the young German Emperor Otho III., established factories and ports all along the Italian coast. The Roman coast-towns of Dalmatia, from Zara to Ragusa, rendered him homage. He was rightly conscious of being Lord of the Adriatic and expressed this feeling symbolically by an imposing and beautiful ceremony. Every year on Ascension day, lie - and after him the later Doges - went to sea in a magnificently decorated boat (the Bucentoro) and celebrated his espousal of the Adriatic by throwing a golden ring into the waters. Not that the rule over Dalmatia had then by any means been assured, or even after the Byzan tine emperor had formally ceded Istria and Dalmatia to the Doge in 1074. The Venetians were, on the contrary, constantly forced to struggle against the rivalry of the Hungarians, and only enjoyed the undisputed possession of the East coast of the Adriatic after the time of the crusades. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marcella Hazan Publisher: Knopf ISBN: 0307958302 Category : Cooking Languages : en Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Daniel Javitch Publisher: Princeton University Press ISBN: 1400861802 Category : Literary Criticism Languages : en Pages : 216
Book Description
Despite its immediate popularity and its acclaim as a modern equal of the ancient epics, Ariosto's Orlando Furioso (published in its final version in 1532) was for learned readers a perplexing work: it mixed romance, epic, and lyric poetry, poked fun at its marvelous and outmoded chivalric matter, contained many interrupted narrative threads, and included base and lowborn characters. In exploring the literary debates involved in elevating the Furioso to the rank of a classic, Daniel Javitch maintains that this was the first work of modern poetry to provoke widespread critical controversy, and that the contestation played an inaugural role in the formation of the European poetic canon. The Furioso was seen by its early publishers to embody the formal, thematic, and functional characteristics of the highly esteemed epics of antiquity. Some critics, however, found in this poem new forms and functions that seemed better suited to modern times; still others denied the work any form of legitimacy. Showing how the Furioso became a locus upon which various and conflicting ideologies could be projected, Javitch argues that such a development offers the best indication of a poem's having achieved canonicity. Originally published in 1991. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Agnes Rush Burr
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Author: William Pickering (Publisher.)
Author: Gustav Pauli
Author: William Pickering
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Author: Marcella Hazan
Author: Daniel Javitch
Author: Bernard Quaritch
Author: Zera S. Fink
Author: Joseph-William Moss