Author: NSF International (Organization)Publisher:
ISBN:
Category : Vending machines
Languages : en
Pages : 26
Book Description
Vending Machines for Food and Beverages
Author: NSF International (Organization)Publisher:
ISBN:
Category : Vending machines
Languages : en
Pages : 26
Book Description
The Vending of Food and Beverages Including a Model Sanitation Ordinance
Author: United States. Division of Retail Food ProtectionPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 36
Book Description
The Vending of Foods and Beverages
Author: United States. Public Health Service. Division of Engineering ServicesPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 28
Book Description
Standard No. 25 for Vending Machines for Food and Beverages
Author: National Sanitation Foundation (U.S.)Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
The Vending of Food and Beverages
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 32
Book Description
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
The Vending of Foods and Beverages
Author: United States. Public Health Service. Division of Sanitary Engineering ServicesPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 28
Book Description
Vending Machines
Author: Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 11
Book Description
"Use the Vending Machine Inventory Worksheet for Foods and Vending Machine Inventory Worksheet for Beverages... to assess the current nutritional status of products in the vending machines[.]"--Page 2.
Author: 
Author: 
Author: