A-Z of Vegetable Gardening in South Africa PDF Download

Author: Jack Hadfield
Publisher:
ISBN: 9781868726295
Category : Herb gardening
Languages : en
Pages : 160

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Book Description
Designed to be a comprehensive guide for year-round successful vegetable gardening.

Author: Jack Hadfield
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 258

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Book Description

Author: Charles Dowding
Publisher: No Dig Garden
ISBN: 9781916092044
Category : Gardening
Languages : en
Pages : 240

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Book Description
A second "gardening course in a book" from master gardener Charles Dowding: 18 lessons, and over 900 photos with detailed captions Grow creatively, learn new skills, save time, enjoy growing success! Includes detailed information on: how to create planting plans: succession and interplanting plant propagation spacing, picking methods, and watering using covers for both warmth and pest protection. how to grow herbs and perennial vegetables how to grow in containers how to multisow Charles Dowding explains the skills and understandings you need, the essentials of gardening success, whether the space you are gardening is large or small. His approach sometimes diverges from the mainstream because he assays and develops new or lesser-known methods, for easier and better results. Lessons Skills and Knowledge Fully Use your Time and Space: how to maximise growth, efficiently Sketch Out the Year: examples of plans and successions for three beds Succession and Rotation: How to plan for and succeed with new plantings throughout summer and into autumn, what can follow what Winter Gardening: Growing and preparing for winter, and harvesting during the hungry gap Perennial Vegetables and Raspberries A growing manual of 12 perennial food plants, Herbs: How to sow, harvest and maintain annuals and perennials, from basil and coriander to sage and thyme Seeds and Sowing: How to source, buy and save seeds, with illustrations of seed saving Propagation Skills: The biggest lesson, packed with information on this important subject Multisowing: Inter-sowing is a form of companion planting, because seedlings like 'nurse plants' nearby, and plants generally like being close to other plants: why and how, many examples, a big timesaver and garden filler! Close Spacings: How and when to do it and why this works so well within reason; details for many vegetables Wider Spacings: Many examples and explanations, see the results from small plants to harvests Planting Methods: Sowing direct, ways to transplant and how to do it quickly Picking Skills: When to pick for different vegetables, seasons, plant growth and harvest requirements Picking Skills(2): More on picking, including discussions and examples of cutting, Small-space Growing: Vegetables in containers, sacks, vertical and one bed Early Cropping and Covers: Using fleece and mesh, their relative values and effects in different seasons Water, Frost, Moon, Energy: How to water, what you need to know about frost and some of my "secrets" of lateral thinking, plus action Note that this is a companion, not a sequel to No Dig Gardening, Course 1. Reading the first course book is not a prerequisite for using this book to garden better!

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Author: Jane Griffiths
Publisher:
ISBN: 9781920289935
Category : Herb gardening
Languages : en
Pages : 240

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Book Description
Do you want to grow vegetables and herbs organically? This is a practical and inspiring guide to preparing, planting and growing vegetables and herbs in any space -- from small urban gardens to country smallholdings. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for novices and gardening gurus alike. With over 200 photographs and detailed information on how to prepare your garden for planting and growing nearly 100 vegetables and herbs, this guide will enable you to feed your family and friends with wholesome, organic food harvested from your garden.

Author: Benedict Vanheems
Publisher: Storey Publishing, LLC
ISBN: 1635862922
Category : Gardening
Languages : en
Pages : 241

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Book Description
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!

Author: Barbara Pleasant
Publisher: Storey Publishing, LLC
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 329

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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

Author: Keith Kirsten
Publisher:
ISBN: 9781868725076
Category : Flowering plants
Languages : en
Pages : 256

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Book Description
An illustrated and practical guide for gardeners at all levels of expertise. Whether you have a few acres of land or a small back yard, this guide will help you get the most out of your garden.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698

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Book Description

Author: Brian Thompson
Publisher: CABI
ISBN: 1845937147
Category : Technology & Engineering
Languages : en
Pages : 432

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Book Description
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.