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Author: Nathalie White Publisher: Nathalie White ISBN: 9781802664669 Category : Languages : en Pages : 136
Book Description
50% Discounted for Bookstores !! NOW at 29,95$ instead of $36,95 A Vegan Cookbook with 50 Quick & Easy Recipes That Your Clients Will Love 50 Easy and Healthy Vegan Recipes will feed you with incredible pleasure. Vegan for Everyone is the go-to cookbook for vegans, even beginners. All recipes contain an ingredient list, portions, Preparation time, Active time, and Inactive Time. Also, the preparation phase indicated there are also variations and suggestions to make the recipes original and personal. In this book, you will find recipes such as: Quick Bacon Crumbles Pickled Red Cabbage & Onion Relish The Grilled Veggie Kebabs Skillet Cornbread Scallops With Creamy Mushroom Leek Sauce Chocolate-Peanut Butter Truffles ...............and more If you are new to vegan cooking, this is the book for you! What are you waiting for buy this book now and make yourself a useful and very special gift?
Author: Tanya Barnard Publisher: arsenal pulp press ISBN: 1551522845 Category : Cooking Languages : en Pages : 225
Book Description
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Author: Lee Watson Publisher: Penguin UK ISBN: 0718181980 Category : Cooking Languages : en Pages : 653
Book Description
Want to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipes Inside you'll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan. Jam-packed with incredible recipes including: - CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad - TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa - OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & spinach pistou - DOUBLE CHOCOLATE CAKE with almond cream & raspberries Whether you're already committed to a vegan lifestyle, or you're just trying to incorporate more plant-based meals into your routine, Peace and Parsnips is the book for you.
Author: Ann Gentry Publisher: Andrews McMeel Publishing ISBN: 1449402372 Category : Cooking Languages : en Pages : 275
Book Description
Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.
Author: Leah Leneman Publisher: HarperThorsons ISBN: 9780007153671 Category : Vegan cooking Languages : en Pages : 0
Book Description
In this comprehensive, illustrated cookbook, Leneman offers nutritional and delicious recipes using a wide range of ingredients and styles. 300 recipes. Photos.
Author: Nathalie White Publisher: Nathalie White ISBN: 9781802664669 Category : Languages : en Pages : 136
Book Description
50% Discounted for Bookstores !! NOW at 29,95$ instead of $36,95 A Vegan Cookbook with 50 Quick & Easy Recipes That Your Clients Will Love 50 Easy and Healthy Vegan Recipes will feed you with incredible pleasure. Vegan for Everyone is the go-to cookbook for vegans, even beginners. All recipes contain an ingredient list, portions, Preparation time, Active time, and Inactive Time. Also, the preparation phase indicated there are also variations and suggestions to make the recipes original and personal. In this book, you will find recipes such as: Quick Bacon Crumbles Pickled Red Cabbage & Onion Relish The Grilled Veggie Kebabs Skillet Cornbread Scallops With Creamy Mushroom Leek Sauce Chocolate-Peanut Butter Truffles ...............and more If you are new to vegan cooking, this is the book for you! What are you waiting for buy this book now and make yourself a useful and very special gift?
Author: Jenny Engel Publisher: Callisto Media, Inc. ISBN: 1943451370 Category : Cooking Languages : en Pages : 327
Book Description
“Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare—even for a big eater but cooking dunce like me!” —Ingrid Newkirk, President of PETA Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste. Here’s what’s on this vegan cookbooks syllabus: 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods “Take It From Us” testimonials offering valuable information from Jenny and Heather’s students, vegan and non-vegan alike Chapters beginning with “Go-To Recipes” highlighting a popular vegan dish and three variations on it No matter your skill level or regular diet, you’ll be at the top of your class with this standout among vegan cookbooks. “Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term ‘vegan.’ THIS BOOK WILL SAVE YOU!”—Katie, Amazon Customer
Author: Lee Watson Publisher: The Experiment ISBN: 1615193219 Category : Cooking Languages : en Pages : 340
Book Description
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.
Author: Joanna J. Wood Publisher: ISBN: 9781801148108 Category : Languages : en Pages : 142
Book Description
✪✪✪ The ultimate vegan cookbook with 63 recipes ✪✪✪ ✔ Prepare delicious and healthy food quickly and easily ✔ Stress-free weight loss with a healthy vegan diet ✔ Protect the environment and life I've been vegan myself for many years and have combined my best recipes together in this cookbook that you will receive 63 fantastic vegan recipes for your daily life and for the whole family. The following content is waiting for you in my fantastic cookbook: ★ VEGAN STAPLES ★ VEGAN BREAKFAST ★ EASY VEGAN WEEKNIGHTS ★ KID FRIENDLY VEGAN ★ VEGAN SNACKS & FINGER FOODS ★ THE FAVORITES - VEGAN STYLE ★ BALANCED VEGAN ★ HOMESTYLE VEGAN ★ VEGAN CLASSICS ★ VEGAN SANDWICHES From the bottom of my heart, I really thank you for taking the time to cook my recipes. I wish you every success with the implementation and bon appetit! Scroll to the top of the page and click the "BUY NOW" button.
Author: Justin Weber Publisher: Sourcebooks, Inc. ISBN: 1648761615 Category : Cooking Languages : en Pages : 404
Book Description
Simple, flavorful gluten-free vegan food for every occasion Eating vegan and gluten-free isn't about the things you can't have—it's about filling your plate with satisfying, wholesome foods. This comprehensive choice in gluten-free vegan cookbooks puts a wealth of options at your fingertips, whether you're cooking for a gluten-free and vegan lifestyle or simply looking to sprinkle healthier options into your repertoire. This standout among gluten-free vegan cookbooks includes: A world of variety—Cook up vegan and gluten-free baked goods, breakfasts, entrées, special occasion dishes, snacks, and sweets. A setup for success—Learn about the essential ingredients and techniques for vegan and gluten-free cooking, and mix up unique spice blends to flavor your dishes. Options for everyone—Choose the perfect dish with labels for recipes that are soy-free, nut-free, plant-based whole foods, or ready in less than 30 minutes. Discover the variety gluten-free vegan cookbooks can offer with this essential collection of recipes.
Author: Nathalie White
Author: Tanya Barnard
Author: Deborah Madison
Author: Lee Watson
Author: Ann Gentry
Author: Leah Leneman
Author: Nathalie White
Author: Jenny Engel
Author: Lee Watson
Author: Joanna J. Wood
Author: Justin Weber