Author: Ervin W. SchleicherPublisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 172
Book Description
Variations in the Characteristics of Carcasses from Comprest and Conventional Types of Hereford Steers
Author: Ervin W. SchleicherPublisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 172
Book Description
Carcass Characteristics of Comprest and Conventional Type Beef Cattle
Author: Philip Edward SkinnerPublisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield
Author: Robert Douglas ScarthPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 208
Book Description
Intensive Beef Production
Author: T. R. PrestonPublisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
A Guide to Theses
Author: Colorado State UniversityPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 100
Book Description
Masters' Theses and Special Reports Presented to the Graduate School
Author: Colorado State UniversityPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 96
Book Description
Factors Affecting Carcass Characteristics of Heavy, Grass and Milk-fed Calves
Author: William York VarneyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 450
Book Description
Carcass Trait Differences in Hereford Cattle Lines
Author: James Robert DynesEffects of Breed and Frame Size on Performance, Body Composition, Carcass Characteristics and Plasma Hormone Parameters of Steers Fed Growing and Finishing Diets
Author: Edward Eugene BeaverPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 152
Book Description
Evaluation of Techniques to Estimate Developmental Changes in Empty Body and Carcass Composition in Continental European Crossbred Steers
Author: Aubrey Lynn SchroederPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 570
Book Description