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Category : Agriculture
Languages : en
Pages : 40
Book Description
Variabilty of Agronomic and Seed Compositional Characters in Soybeans as Influenced by Variety and Time of Planting
Author: History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436728
Category : Reference
Languages : en
Pages : 1566
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436205
Category : Soybean
Languages : en
Pages : 1481
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
History of Soybean Cultivation (270 BCE to 2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436302
Category : Social Science
Languages : en
Pages : 1473
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
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