Author: Murli Manohar MathurPublisher: Concept Publishing Company
ISBN:
Category : Oil industries
Languages : en
Pages : 170
Book Description
On the hydrogenated vegetable cooking oil industry.
Vanaspati Industry in India
Author: Murli Manohar MathurPublisher: Concept Publishing Company
ISBN:
Category : Oil industries
Languages : en
Pages : 170
Book Description
On the hydrogenated vegetable cooking oil industry.
The Indian Oilseed Complex
Author: Publisher: Allied Publishers
ISBN: 9780821342770
Category : Business & Economics
Languages : en
Pages : 258
Book Description
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128
Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Growth of Oilseeds and Allied Industries in India
Author: V. S. MahajanPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
The Fats and Oils Economy of India
Author: Edgar Lewis BurtisPublisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 42
Book Description
History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914799
Category : Soybean
Languages : en
Pages : 981
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Foreign Agriculture Circular
Author: FAS-M.
Author: United States. Foreign Agricultural ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Trans Fats Replacement Solutions
Author: Dharma R. KodaliPublisher: Elsevier
ISBN: 1630670332
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. - Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist - Offers in-depth analysis of the structure, properties, and functionality of fats and oils - Describes trans fats regulations and scenarios in different geographies around the world
History of Food for Peace (Public Law 480) and Soybeans
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.