Australian Women and War PDF Download

Author: Melanie Oppenheimer
Publisher:
ISBN: 9781877007286
Category : Australia
Languages : en
Pages : 270

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Book Description
Sourced from Oppenheimer's own research and archival material from the Australian War Memorial, Australian Red Cross archives and State Libraries, Australian Women and War contains accounts of women such as Nursing Sister Nellie Gould in the Boer War and Angela Rhodes, the first Australian Military female air traffic controller to serve in Baghdad during the second Gulf War. The book also contains little known accounts of women such as Nurse Ethel Gillingham, one of the only Australian women to be a POW in WWI, and the group of Australian teachers sent to South Africa during the Boer War to work in the internment (concentration) camps.

Author: DK
Publisher: Penguin
ISBN: 1465455280
Category : Reference
Languages : en
Pages : 434

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Book Description
Complete Atlas of the World, 3rd Edition is now fully revised and updated to reflect the latest changes in world geography, including the annexation of Crimea and the new nation of South Sudan. Bringing each featured landscape to life with detailed terrain models and color schemes and offering maps of unsurpassed quality, this atlas features four sections: a world overview, the main atlas, fact files on all the countries of the world, and an easy-to-reference index of all 100,000 place names. All maps enjoy a full double-page spread, with continents broken down into 330 carefully selected maps, including 100 city plans. You will also find a stimulating series of global thematic maps that explore Earth's place in the universe, its physical forms and processes, the living world, and the human condition. From Antarctica to Zambia, discover the Earth continent-by-continent with Complete Atlas of the World, 3rd Edition.

Author: Andrew Dalby
Publisher: Tauris Parke
ISBN: 9781838600365
Category : Cooking
Languages : en
Pages : 272

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Book Description
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

Author: Tony Mendoza
Publisher: Chronicle Books
ISBN: 9780811829632
Category : Humor
Languages : en
Pages : 218

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Book Description
With 55 black-and-white photos, this is a an intimate look at the absurd shenanigans and perverse expressions of the author's cat Ernie, and is now back in print for the first time in years.

Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category : Cooking
Languages : en
Pages : 470

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Book Description
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry

Author: Niall Brannigan
Publisher: Anchor Books
ISBN: 9780956082626
Category : Kilkenny (Ireland : County)
Languages : en
Pages : 587

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Book Description
Includes appendices of Auxiliaries (non-combatant service volunteers) and Transients (non-natives who were stationed or hospitalized in Kilkenny).

Author: Susan E. Alcock
Publisher: Getty Publications
ISBN: 1606064711
Category : Art
Languages : en
Pages : 412

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Book Description
The Roman Empire had a rich and multifaceted visual culture, which was often variegated due to the sprawling geography of its provinces. In this remarkable work of scholarship, a group of international scholars has come together to find alternative ways to discuss the nature and development of the art and archaeology of the Roman provinces. The result is a collection of nineteen compelling essays—accompanied by carefully curated visual documentation, seven detailed maps, and an extensive bibliography—organized around the four major themes of provincial contexts, tradition and innovation, networks and movements, and local accents in an imperial context. Easy assumptions about provincial dependence on metropolitian models give way to more complicated stories. Similarities and divergences in local and regional responses to Rome appear, but not always in predictable places and in far from predictable patterns. The authors dismiss entrenched barriers between art and archaeology, center and provinces, even “good art” and “bad art,” extending their observations well beyond the empire’s boundaries, and examining phenomena, sites, and monuments not often found in books about Roman art history or archaeology. The book thus functions to encourage continued critical engagement with how scholars study the material past of the Roman Empire and, indeed, of imperial systems in general.

Author: William Martin Leake
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 558

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Book Description

Author: Carl C. Compton
Publisher: Aristide D. Caratzas, Publisher
ISBN:
Category : High school teachers
Languages : en
Pages : 156

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Book Description
A compilation of previously published works, including The morning cometh (New Rochelle, NY : Aristide D. Caratzas, 1986) and Letters of Carl C. Compton to his wife Ruth, while working as Director of UNRAA operations in Thessaloniki, Greece (August 1944-September 1945) (Thessaloniki : [s.n], 2002).

Author: Lt.-Col. John Walter Beresford Merewether
Publisher: Pickle Partners Publishing
ISBN: 1782899014
Category : History
Languages : en
Pages : 598

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Book Description
Includes 24 portraits, maps and plans. “The only history of the Indian Corps in France in the Great War, from 1914 to 1915 when the Corps transferred to the Middle East. A fascinating story. The Indian Corps, consisting of two infantry divisions (Meerut and Lahore), arrived in France in September/October 1914. It was commanded by Lieutenant-General Sir James Willcocks who was the most senior officer in the BEF after Field Marshal Sir John French and General Sir Horace Smith-Dorrien. The corps remained on the Western Front till the end of 1915, when it was transferred to the Middle East, a more suitable theatre of war for Indian Army troops. This history was published at the request and under the authority of the India Office, and apart from General Willcocks' own memoirs, With The Indians in France, it is the only record of the corps. It is not altogether a happy tale, as the book makes clear. While there was no questioning the bravery of the troops (five Indian/Gurkha VCs) there were problems of climate, reinforcements, officer casualties (the Indian battalion had only 13 British officers, who were first priority targets for the Germans), not to mention mishandling and lack of understanding on the part of the High Command. Total casualties among Indian Army units amounted to 21,413 (each division had, initially, three British battalions and divisional artillery was British). An unusual and fascinating story and history.”-Print Ed.