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Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session Publisher: Food & Agriculture Org. ISBN: 9789250042107 Category : Technology & Engineering Languages : en Pages : 88
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session Publisher: Food & Agriculture Org. ISBN: 9789250042107 Category : Technology & Engineering Languages : en Pages : 88
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251344442 Category : Technology & Engineering Languages : en Pages : 104
Book Description
This document presents the Guidelines for aquaculture management in the Southern African Development Community (SADC) – March 2020 that were approved by SADC member States in June 2019. Ce document présente les Directives pour la gestion de l'aquaculture dans la Communauté de développement de l'Afrique australe (SADC) – mars 2020, qui ont été approuvées par les États membres de la SADC en juin 2019. Este documento apresenta as Diretrizes para a gestão da aquicultura na Comunidade de Desenvolvimento da África Austral (SADC) – março de 2020, que foram aprovadas pelos estados membros da SADC em junho de 2019.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade Publisher: Food & Agriculture Org. ISBN: 9789250055947 Category : Technology & Engineering Languages : en Pages : 128
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Technology & Engineering Languages : en Pages : 276
Book Description
This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The workshop was held at the International Conference Centre (ICC), Victoria, Mahe, Seychelles, from 22 to 25 November 2011. It was attended by 30 experts who reviewed the progress in post-harvest fish utilization, with particular attention to fresh fish handling, fish processing, quality assurance, marketing and socio-economic issues.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9250069324 Category : Nature Languages : es Pages : 117
Book Description
The guidelines presented in this publication are of a voluntary nature. They are applicable to ecolabelling schemes designed to certify and promote labels for products from well-managed inland capture fisheries. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of the ecolabelling of fish and fishery products from inland capture fisheries.
Author: BRUSLÉ Jacques Publisher: Lavoisier ISBN: 274306496X Category : Freshwater fishes Languages : en Pages : 802
Book Description
Biologie des poissons d’eau douce européens, par son champ d’étude vaste et ambitieux, est un ouvrage de référence en ichtyologie dulçaquicole. Couvrant l’ensemble des aspects écologiques, écobiologiques, écophysiologiques et éthologiques, il dresse une présentation détaillée de 88 espèces auto- ou allochtones : morphologie, anatomie, distribution géographique, habitats, modes de vie et activités physiologiques. 453 autres espèces sont également répertoriées. Cette 2e édition a été largement revue et augmentée, compte tenu de l’importance des données scientifiques récentes. Outre des compléments utiles portant sur les habitats et les modes de vie, cet ouvrage s’enrichit des nombreux apports génétiques qui ont parfois « révolutionné » les concepts anciens relatifs aux origines paléo-historiques et paléo-géographiques des espèces. Des extensions ou des réductions de répartitions géographiques ont été consécutives à des transferts d’origine anthropique, à des dégradations physiques et chimiques et à la récente influence du Global Warming, sans oublier les changements de statut dans le domaine de la systématique. Au fil d’un livre d’une grande rigueur scientifique, abondamment illustré (dont 64 aquarelles originales et plus de 70 cartes géographiques pertinentes) et complété par un glossaire et une importante bibliographie, le lecteur abordera la connaissance des poissons européens d’une façon à la fois originale et attrayante. Cet ouvrage s’adresse à un large public : étudiants de 2e et 3e cycles en biologie, zoologie, écologie, hydrobiologie, environnement, ingénieurs et techniciens chargés de l’aménagement, de la gestion, de la qualité et de la protection des milieux aquatiques (services vétérinaires, de l’Environnement, de l’Agriculture, de l’Équipement…) auxquels il apportera les bases fondamentales nécessaires à leur action, et plus largement tous les passionnés d’ichtyofaune.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session Publisher: ISBN: Category : Aquaculture Languages : en Pages : 72
Book Description
The seventh session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in St. Petersburg, the Russian Federation, from 7 to 11 October 2013 at the kind invitation of the Government of the Russian Federation. It was atttended by 51 members of FAO and by observers from six intergovernmental and four international non-governmental organizations. Several working documents were presented by the Secretariat for information, discussion and decision by the Sub-Committee. The Sub-Committee approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification. A special event on strengthening international cooperation for accelerating sustainable aquaculture development was also held. This document contains the report of the session adopted by the Sub-Committee.
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session Publisher: ISBN: Category : Fish stock assessment Languages : en Pages : 418
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Author: 
Author: Nicolas Moussis
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: BRUSLÉ Jacques
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session