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Utilisation professionnelle de l'informatique par le médecin généraliste dans la Nièvre en 1992

Utilisation professionnelle de l'informatique par le médecin généraliste dans la Nièvre en 1992 PDF Author: Christophe Denis
Publisher:
ISBN:
Category :
Languages : fr
Pages : 236

Book Description
Cette étude cherche à cerner l’état actuel de l’informatisation du cabinet de médecine générale. Après recensement, nous avons réalisé une enquête auprès de tous les généralistes de la Nièvre ayant conduit cette expérience. Dans la première partie, nous présentons en brut les réponses au questionnaire. Dans la seconde partie, consacrée à l’interprétation des résultats, sera plus de clarté ordonnée en trois tableaux : l’échec, la gestion intégrale du dossier par l’ordinateur, les autres applications. Dans la dernière partie, enfin, nous tentons d’exposer les limites du système et les perspectives d’avenir.

Utilisation professionnelle de l'informatique par le médecin généraliste dans la Nièvre en 1992

Utilisation professionnelle de l'informatique par le médecin généraliste dans la Nièvre en 1992 PDF Author: Christophe Denis
Publisher:
ISBN:
Category :
Languages : fr
Pages : 236

Book Description
Cette étude cherche à cerner l’état actuel de l’informatisation du cabinet de médecine générale. Après recensement, nous avons réalisé une enquête auprès de tous les généralistes de la Nièvre ayant conduit cette expérience. Dans la première partie, nous présentons en brut les réponses au questionnaire. Dans la seconde partie, consacrée à l’interprétation des résultats, sera plus de clarté ordonnée en trois tableaux : l’échec, la gestion intégrale du dossier par l’ordinateur, les autres applications. Dans la dernière partie, enfin, nous tentons d’exposer les limites du système et les perspectives d’avenir.

Architecture for the Dead : Cairo's Medieval Necropolis

Architecture for the Dead : Cairo's Medieval Necropolis PDF Author: Galila El Kadi
Publisher: American Univ in Cairo Press
ISBN: 9789774160745
Category : Architecture
Languages : en
Pages : 316

Book Description
The great medieval necropolis of Cairo, comprising two main areas that together stretch twelve kilometers from north to south, constitutes a major feature of the city's urban landscape. With monumental and smaller-scale mausolea dating from all eras since early medieval times, and boasting some of the finest examples of Mamluk architecture not just in the city but in the region, the necropolis is an unparalleled--and until now largely undocumented--architectural treasure trove. In Architecture for the Dead, architect Galila El Kadi and photographer Alain Bonnamy have produced a comprehensive and visually stunning survey of all areas of the necropolis. Through detailed and painstaking research and remarkable photography, in text, maps, plans, and pictures, they describe and illustrate the astonishing variety of architectural styles in the necropolis: from Mamluk to neo-Mamluk via baroque and neo-pharaonic, from the grandest stone buildings with their decorative domes and minarets to the humblest--but elaborately decorated--wooden structures. The book also documents the modern settlement of the necropolis by families creating a space for the living in and among the tombs and architecture for the dead.

Beirut 1920-1940

Beirut 1920-1940 PDF Author: Robert Saliba
Publisher:
ISBN: 9789990000054
Category : Architecture
Languages : en
Pages : 128

Book Description


Droll Stories

Droll Stories PDF Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 628

Book Description


Trends in Vital Food and Control Engineering

Trends in Vital Food and Control Engineering PDF Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304

Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Cambridge Yearbook of European Legal Studies, Vol 13, 2010-2011

Cambridge Yearbook of European Legal Studies, Vol 13, 2010-2011 PDF Author: Catherine Barnard
Publisher: Bloomsbury Publishing
ISBN: 184731869X
Category : Law
Languages : en
Pages : 337

Book Description
The Cambridge Yearbook of European Legal Studies provides a forum for the scrutiny of significant issues in EU Law, the law of the European Convention on Human Rights, and Comparative Law with a 'European' dimension, and particularly those issues which have come to the fore during the year preceding publication. The contributions appearing in the collection are commissioned by the Centre for European Legal Studies (CELS) Cambridge, a research centre in the Law Faculty of the University of Cambridge specialising in European legal issues. The papers presented are at the cutting edge of the fields which they address, and reflect the views of recognised experts drawn from the University world, legal practice, and the institutions of both the EU and its Member States. Inclusion of the comparative dimension brings a fresh perspective to the study of European law, and highlights the effects of globalisation of the law more generally, and the resulting cross fertilisation of norms and ideas that has occurred among previously sovereign and separate legal orders. The Cambridge Yearbook of European Legal Studies is an invaluable resource for those wishing to keep pace with legal developments in the fast moving world of European integration. INDIVIDUAL CHAPTERS Please click on the link below to purchase individual chapters from Volume 13 through Ingenta Connect: www.ingentaconnect.com SUBSCRIPTION TO SERIES To place an annual online subscription or a print standing order through Hart Publishing please click on the link below. Please note that any customers who have a standing order for the printed volumes will now be entitled to free online access. www.hartjournals.co.uk/cyels/subs Editorial Advisory Board: Albertina Albors-Llorens, John Bell, Alan Dashwood, Simon Deakin, David Feldman, Richard Fentiman, Angus Johnston, John Spencer Founding Editors: Alan Dashwood and Angela Ward Ius Commune Prize 2012 Alexandre Saydé wrote Chapter 15 in this volume entitled: 'One Law, Two Competitions: An Enquiry into the Contradictions of Free Movement Law' and we are delighted to announce that he has been awarded the Ius Commune Prize 2012.

Food Safety

Food Safety PDF Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128004045
Category : Technology & Engineering
Languages : en
Pages : 466

Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Socialism, Perestroika, and the Dilemmas of Soviet Economic Reform

Socialism, Perestroika, and the Dilemmas of Soviet Economic Reform PDF Author: John E Tedstrom
Publisher: Routledge
ISBN: 9780367303211
Category :
Languages : en
Pages : 239

Book Description
This book highlights that Soviet economic planners and politicians must come to recognize the need to make fundamental changes, not simply incremental refinements, in the failing Soviet system. It examines the dynamics of the process of perestroika and the complexity of individual economic issues.

The Ladybird Illustrated

The Ladybird Illustrated PDF Author: D H Lawrence
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

Book Description
"The Ladybird is a long tale or novella by D. H. Lawrence. It was first drafted in 1915 as a short story entitled The Thimble. Lawrence rewrote and extended it under a new title in December 1921 and sent the final version to his English agent on 9 January 1922. It was collected with two other tales, The Captain's Doll and The Fox, and the three novellas were then published in London by Martin Secker in March 1923 under the title The Ladybird and in New York by Thomas Seltzer as The Captain's Doll in April 1923."

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies PDF Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
ISBN: 0081003218
Category : Technology & Engineering
Languages : en
Pages : 404

Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world