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U.S. Peach Industry

U.S. Peach Industry PDF Author: Yvonne Davies
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 64

Book Description


U.S. Peach Industry

U.S. Peach Industry PDF Author: Yvonne Davies
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 64

Book Description


The Georgia Peach

The Georgia Peach PDF Author: Thomas Okie
Publisher: Cambridge University Press
ISBN: 1107071720
Category : Business & Economics
Languages : en
Pages : 321

Book Description
This book explores the significance of the peach as a cultural icon and viable commodity in the American South.

U.S. Peach Industry: An interregional competitive model for canned peaches

U.S. Peach Industry: An interregional competitive model for canned peaches PDF Author: Yvonne Davies
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 40

Book Description


The Peaches of New York

The Peaches of New York PDF Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756

Book Description


Texas Peach Handbook

Texas Peach Handbook PDF Author: Jim Kamas
Publisher: Texas A&M University Press
ISBN: 1603442669
Category : Gardening
Languages : en
Pages : 164

Book Description
An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.

Epitaph for a Peach

Epitaph for a Peach PDF Author: David M. Masumoto
Publisher: HarperOne
ISBN: 9780062510259
Category : Cooking
Languages : en
Pages : 256

Book Description
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.

The Peach

The Peach PDF Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679

Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.

The Peach Industry in New Jersey

The Peach Industry in New Jersey PDF Author: Allen George Waller
Publisher:
ISBN:
Category : Peach industry
Languages : en
Pages : 40

Book Description


More Than Peach (Bellen Woodard Original Picture Book)

More Than Peach (Bellen Woodard Original Picture Book) PDF Author: Bellen Woodard
Publisher: Scholastic Inc.
ISBN: 1338840460
Category : Juvenile Fiction
Languages : en
Pages : 45

Book Description
Penned by the very first Crayon Activist, Bellen Woodard, this picture book will tug at readers' heartstrings and inspire them to make a difference! When Bellen Woodard’s classmates referred to "the skin-color” crayon, in a school and classroom she had always loved, she knew just how important it was that everyone understood that “skin can be any number of beautiful colors.” This stunning picture book spreads Bellen’s message of inclusivity, empowerment, and the importance of inspiring the next generation of leaders. Bellen created the More Than Peach Project and crayons with every single kid in mind to transform the crayon industry and grow the way we see our world. And Bellen has done just that! This moving book includes back matter about becoming a leader and improving your community just like Bellen. Her wisdom and self- confidence are sure to encourage any young reader looking to use their voice to make even great spaces better!

How to Pick a Peach

How to Pick a Peach PDF Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618463480
Category : Cooking
Languages : en
Pages : 440

Book Description
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.