Author: Publisher:
ISBN:
Category : Automobile supplies industry
Languages : en
Pages : 990
Book Description
Motor Record
Author: Publisher:
ISBN:
Category : Automobile supplies industry
Languages : en
Pages : 990
Book Description
The Commercial Car Journal
Author: Films in Review
Author: Advocate of Peace and Universal Brotherhood
Author: Publisher:
ISBN:
Category : Arbitration (International law)
Languages : en
Pages : 624
Book Description
Includes the Annual report of the American Peace Society.
The Magazine of Christian Literature
Author: Annual Report of the Commissioner of Patents
Author: United States. Patent OfficePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1302
Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Annual Report
Author: USA Patent OfficeCommissioner of Patents Annual Report
Author: United States. Patent OfficePublisher:
ISBN:
Category : Patents
Languages : en
Pages : 1062
Book Description
Bakery Products
Author: Y. H. HuiPublisher: John Wiley & Sons
ISBN: 0470276320
Category : Technology & Engineering
Languages : en
Pages : 589
Book Description
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Treasury Telephone Directory
Author: United States. Department of the TreasuryPublisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description