Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
United States of America Ex Rel. Zuniga V. Sialaff
Author: The Federal Reporter
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 326
Book Description
In Re Thomas
Author: New Methods of Food Preservation
Author: G. W. GouldPublisher: Springer Science & Business Media
ISBN: 146152105X
Category : Technology & Engineering
Languages : en
Pages : 343
Book Description
Corpus Juris Secundum
Author: Publisher:
ISBN:
Category : Law
Languages : en
Pages : 580
Book Description
Resource added for the Paralegal program 101101.
Journal
Author: North Dakota Legislative Assembly HousePublisher:
ISBN: 9781343729933
Category :
Languages : en
Pages : 898
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Spirulina in Human Nutrition and Health
Author: M. E. GershwinPublisher: CRC Press
ISBN: 1420052578
Category : Medical
Languages : en
Pages : 328
Book Description
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
The Michiganensian
Author: Publisher:
ISBN:
Category : College student annuals
Languages : en
Pages : 710
Book Description
Marine Cyanobacteria
Author: Loïc CharpyPublisher: Musee Oceanographique
ISBN:
Category : Science
Languages : en
Pages : 644
Book Description
Microalgae in Health and Disease Prevention
Author: Ira A. LevinePublisher: Academic Press
ISBN: 0128114061
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates