Author: Subcommitte on Feed CompositionPublisher:
ISBN: 9780585037448
Category : Feeds
Languages : en
Pages : 156
Book Description
United States-Canadian Tables of Feed Composition
Author: Subcommitte on Feed CompositionPublisher:
ISBN: 9780585037448
Category : Feeds
Languages : en
Pages : 156
Book Description
United States-Canadian Tables of Feed Composition
Author: National Research CouncilPublisher: National Academies Press
ISBN: 9780309078221
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Joint United States-Canadian Tables of Feed Composition
Author: National Research Council (U.S.). Committee on Animal NutritionPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 0
Book Description
United States-Canadian Tables of Feed Composition, Nutritional Data for United States and Canadian Feeds
Author: National Research Council (U.S.). Committee on Animal NutritionPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 102
Book Description
Joint United States-Canadian Tables of Feed Composition : Nutritional Data for U.S.A. and Canadian Feeds : a Joint Report of Committee on Animal Nutrition, Agricultural Board, National Academy of Sciences-National Research Council, U.S.A. and National Committee on Animal Nutrition, National Advisory Committee on Agricultural Services, Canada
Author: National Research Council (U.S.). Committee on Animal NutritionPublisher: Washington : National Academy of Sciences-National Research Council : Ottawa : Distributed in Canada by the Queen's Printer
ISBN:
Category : Feeding and feeding stuffs
Languages : en
Pages : 184
Book Description
Joint United States-Canadian Tables of Feed Composition
Author: Publisher: National Academies
ISBN:
Category : Feeds
Languages : en
Pages : 190
Book Description
Joint United States- Canadian Tables of Feed Composition, Nutritional Data for U.S.A. and Canadian Feeds
Author: Publisher: National Academies
ISBN:
Category : Feeds
Languages : en
Pages : 94
Book Description
Atlas of Nutritional Data on United States and Canadian Feeds
Author: Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 814
Book Description
Data on the composition of over 6,000 feeds includes data presented "as fed" and "dry"; data on the digestible and metabolization energy of feeds for cattle, horses, sheep and swine; metabolizable energy of feeds for poultry; the net energy of some cattle feed.
Animal Feeding and Nutrition
Author: Marshall H. JurgensPublisher: Kendall Hunt
ISBN: 9780787278397
Category : Technology & Engineering
Languages : en
Pages : 608
Book Description
Tables of composition and nutritional value of feed materials
Author: D. SauvantPublisher: BRILL
ISBN: 9086866689
Category : Medical
Languages : en
Pages : 304
Book Description
This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.