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Author: Mark A. Rees Publisher: LSU Press ISBN: 0807137952 Category : Social Science Languages : en Pages : 487
Book Description
Archaeology of Louisiana provides a groundbreaking and up-to-date overview of archaeology in the Bayou State, including a thorough analysis of the cultures, communities, and people of Louisiana from the Native Americans of 13,000 years ago to the modern historical archaeology of New Orleans. With eighteen chapters and twenty-seven distinguished contributors, Archaeology of Louisiana brings together the studies of some of the most respected archaeologists currently working in the state, collecting in a single volume a range of methods and theories to offer a comprehensive understanding of the latest archaeological findings. In the past two decades alone, much new data has transformed our knowledge of Louisiana’s history. This collection, accordingly, presents fresh perspectives based on current information, such as the discovery that Native Americans in Louisiana constructed some of the earliest-known monumental architecture in the world—extensive earthen mounds—during the Middle Archaic period (6000–2000 B.C.) Other contributors consider a variety of subjects, such as the development of complex societies without agriculture, underwater archaeology, the partnering of archaeologists with the Caddo Nation and descendant communities, and recent research in historical archaeology and cultural resource management that promises to transform our current appreciation of colonial Spanish, French, Creole, and African American experiences in the Lower Mississippi Valley. Accessible and engaging, Archaeology of Louisiana provides a complete and current archaeological reference to the state’s unique heritage and history.
Author: Mark A. Rees Publisher: LSU Press ISBN: 0807137952 Category : Social Science Languages : en Pages : 487
Book Description
Archaeology of Louisiana provides a groundbreaking and up-to-date overview of archaeology in the Bayou State, including a thorough analysis of the cultures, communities, and people of Louisiana from the Native Americans of 13,000 years ago to the modern historical archaeology of New Orleans. With eighteen chapters and twenty-seven distinguished contributors, Archaeology of Louisiana brings together the studies of some of the most respected archaeologists currently working in the state, collecting in a single volume a range of methods and theories to offer a comprehensive understanding of the latest archaeological findings. In the past two decades alone, much new data has transformed our knowledge of Louisiana’s history. This collection, accordingly, presents fresh perspectives based on current information, such as the discovery that Native Americans in Louisiana constructed some of the earliest-known monumental architecture in the world—extensive earthen mounds—during the Middle Archaic period (6000–2000 B.C.) Other contributors consider a variety of subjects, such as the development of complex societies without agriculture, underwater archaeology, the partnering of archaeologists with the Caddo Nation and descendant communities, and recent research in historical archaeology and cultural resource management that promises to transform our current appreciation of colonial Spanish, French, Creole, and African American experiences in the Lower Mississippi Valley. Accessible and engaging, Archaeology of Louisiana provides a complete and current archaeological reference to the state’s unique heritage and history.
Author: Allison Dugas Behan Publisher: Pelican Publishing Company ISBN: 9781455626090 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!
Author: Helana Brigman Publisher: LSU Press ISBN: 0807150487 Category : Cooking Languages : en Pages : 258
Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author: Mike Dunne Publisher: LSU Press ISBN: 0807131156 Category : Photography Languages : en Pages : 156
Book Description
With America's Wetland, award-winning photographer Bevil Knapp and veteran reporter Mike Dunne sound the clarion call of the catastrophic effects of Louisiana's vanishing coastline -- not just for Louisiana but for the nation and the world. This vital landscape known as America's Wetland is currently disappearing at a rate of twenty-four square miles per year and could lose another five to seven hundred square miles in the next fifty years if no action is taken. New Orleans could become "America's Atlantis," one of the country's unique cultures lost forever. Knapp's beautiful, sometimes startling photographs and Dunne's incisive commentary bring the urgency of this problem into full view. Documented here is a way of life that is quickly waning. Fishermen, oyster farmers, cattle ranchers, oil industry workers, shipbuilders, and tugboat captains are all heavily dependent on Louisiana's coastal territory in bringing the people of the United States a host of products and services sometimes taken for granted. Home to nearly two million residents, the state's wetland serves as protection from hurricanes and storm surges and acts as a buffer for the city of New Orleans, identified by the National Hurricane Center as the city most threatened by the loss of America's Wetland. The book makes clear that as coastal erosion in Louisiana worsens at an alarming rate, the nation's economic and energy security is put at ever-higher risk and the environmental repercussions become unthinkable. Aerial photographs show how the oil and gas infrastructure is becoming increasingly exposed to the Gulf. Wells, pipelines, ports, roads, and levees that are key to delivering energy to the nation have been made vulnerable. Louisiana wetlands are the natural nursery ground for much of the country's seafood and the wintering habitat for more than five million waterfowl and migratory birds. Stunning photographs of owls, pelicans, egret, crab, crawfish, and alligators illustrate the vast array of wildlife whose home -- if not very survival -- is endangered by the possible collapse of this intricate ecosystem. America's Wetland not only maps the causes and effects of Louisiana's diminishing coast but also outlines restorative and conservation initiatives such as tree planting, rebuilding fisheries, and setting aside wildlife refuges. With the active support of all Americans, there is still hope that this imperiled border of the country can be saved.
Author: John A. Lovett Publisher: ISBN: 9781611630770 Category : Property Languages : en Pages : 0
Book Description
Louisiana Property Law: The Civil Code, Cases, and Commentary is the first new case book in its field in more than a generation. Authored by three experienced scholars from Louisiana, this book presents classic and current cases in a rich contextual setting informed by contemporary property scholarship from the United States and abroad. After introducing the origins and sources of Louisiana property law, each chapter situates Louisiana property jurisprudence in its codal and doctrinal context. In addition to explaining the history, structure, and meaning of relevant provisions of the Louisiana Civil Code and ancillary statutes, the book introduces readers to property texts from mixed jurisdictions such as Québec, South Africa, and Scotland, and compares Louisiana and common law property institutions. In light of this comparative approach, the book will appeal to scholars interested in alternative regulatory models for the law of property. Specific topics include: Sources of Louisiana Property Law (Chapter 1); Ownership, Real Rights, and the Right to Exclude (Chapter 2); The Division of Things (Chapter 3); Classification of Things--Of Movables and Immovables, Corporeals and Incorporeals (Chapter 4); Voluntary Transfers of Ownership (Chapter 5); Accession (Chapter 6); Acquisition of Ownership through Occupancy (Chapter 7); Possession and the Possessory Action (Chapter 8); Acquisitive Prescription with Respect to Immovables (Chapter 9); Vindicating Ownership through Real Actions (Chapter 10); Co-Ownership (Chapter 11); Usufruct (Chapter 12); Natural and Legal Servitudes (Chapter 13); Conventional Predial Servitudes (Chapter 15); Limited Personal Servitudes--Habitation and Right of Use (Chapter 15); and Building Restrictions (Chapters 16).
Author: Scott Campbell Publisher: Arcadia Publishing ISBN: 1455626023 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
In unique Louisiana style, Scott Campbell and daughter Tallulah present an alphabet of things that geaux! Things that zoom, things that crawl, things that dance, things that roll, things that fly, and things that run are all featured in this fun-filled jaunt for emerging readers who need to move. Whether you are down in Grand Isle or up by Grand Bayou or are just visiting the Pelican State, you'll find a cleverly illustrated alphabet of items to identify. Each page features multiple things that move and start with the same letter. Labels assist emerging readers as they match words to images and encourage a discussion of things that go in their lives. A perfect choice for classroom, travel, and family reading!
Author: Jay Ducote Publisher: LSU Press ISBN: 0807172960 Category : Cooking Languages : en Pages : 0
Book Description
From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote’s popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Étouffée Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese–Stuffed Jalapeños, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote’s Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.
Author: Publisher: Chronicle Books ISBN: 9780811818179 Category : Architecture Languages : en Pages : 324
Book Description
In an evocative sequel to the acclaimed "New Orleans: Elegance and Decadence, " Sexton returns with an in-depth visual journey through the hidden mansions--some inhabited, many now long abandoned--of Louisiana's River Road. 200+ color photos.
Author: John LaFleur II Publisher: BookRix ISBN: 3736820550 Category : Language Arts & Disciplines Languages : en Pages : 119
Book Description
In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both “Upper” and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana’s historic “Creole” culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader.
Author: Mark A. Rees
Author: Mark A. Rees
Author: Jonathan Fricker
Author: Allison Dugas Behan
Author: Helana Brigman
Author: Mike Dunne
Author: John A. Lovett
Author: Scott Campbell
Author: Jay Ducote
Author: 
Author: John LaFleur II