My Calabria: Rustic Family Cooking from Italy's Undiscovered South PDF Download

Author: Rosetta Costantino
Publisher: W. W. Norton & Company
ISBN: 0393065162
Category : Cooking
Languages : en
Pages : 417

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Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Author: Gioietta Vitale
Publisher: Open Road Media
ISBN: 1453246274
Category : Cooking
Languages : en
Pages : 238

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Book Description
DIVDIVOne hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking/divDIV /divDIVFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. /div/div

Author: Michele Scicolone
Publisher: Broadway
ISBN: 9780553067293
Category : Cookery, Italian
Languages : en
Pages : 0

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Book Description
A Fresh Taste of Italy is two cookbooks in one. First, it is an everyday Italian cookbook, including must-have recipes for basics like homemade pasta, quick tomato sauce, perfect risotto, roast chicken, and traditional antipasti. But Michele also provides innovative recipes for specialties not found in other Italian cookbooks, such as Salmon Carpaccio, Duck Ragu, Risotto with Apples, and the extraordinary Spaghetti with Rubies. In addition to her recipes, Michele includes the names and addresses of her favorite restaurants, where many of these dishes can be found. Information-packed sidebars offer suggestions for choosing ingredients and step-by-step instructions for cooking pasta and risotto, chopping onions without crying, and pitting olives.

Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
ISBN: 1250133041
Category : Biography & Autobiography
Languages : en
Pages : 305

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Book Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Author: Debra Winger
Publisher: Simon and Schuster
ISBN: 1416584285
Category : Body, Mind & Spirit
Languages : en
Pages : 209

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Book Description
Celebrated for her indelible, Oscar-caliber performances in some of the most memorable films of the 1980s and 1990s, Debra Winger, in Undiscovered, her first book, demonstrates that her creative range extends from screen to page. Here is an intimate glimpse of an artist marvelously wide-ranging in her gifts. In fact, as this beguiling book reveals, Winger is that rare star who dared to resist the all-consuming industry that is Hollywood becoming her entire reason for being. "I love the work," she states, "and don't much care for the business." Yet she cares deeply for the people who have inspired her. We meet them (most famously, James Bridges, Bernardo Bertolucci; most dearly, her mother, husband, and sons) here, as Winger passionately makes her case for forging a life beyond acting -- and shows how she has done just that. Winger's screen performances have long been celebrated for their breathtaking emotional range, a quality that shines through in these pages. "When I was little," she writes, "someone told me that when you age, you turn into the person you were all your life." In this intriguing mix of reminiscence, poetry, storytelling, and insightful observation, a portrait of a life well-lived is strikingly rendered.

Author: Rosetta Costantino
Publisher: Ten Speed Press
ISBN: 1607744023
Category : Cooking
Languages : en
Pages : 226

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Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Author: Adrian Garnider
Publisher: Passport Books
ISBN: 9780844248974
Category : Travel
Languages : en
Pages : 324

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Book Description
These relaxed, informal travel guides are an ideal mix of routes, itineraries, and side trips for independent, adventurous travelers who like to plan ahead but don't want to do all of the research on their own. They'll be able to take in everything they want to see, whether they have five days or five weeks, using the suggested plans and ideas "as is" or as a means of customizing their own agendas. -- Complete listings of sights -- Recommended hotels and restaurants -- Color photos and maps

Author: Mario Falsetto
Publisher: University Press of Mississippi
ISBN: 1617038202
Category : Performing Arts
Languages : en
Pages : 208

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Book Description
Anthony Minghella: Interviews is an illuminating anthology of in-depth conversations with this important contemporary film director and producer. The collection explores Minghella's ideas on every aspect of the cinematic creative process including screenwriting, acting, editing, the use of music in film, and other topics concerning the role of the film director. Minghella (1954-2008) was a highly regarded British playwright (Made in Bangkok), and television writer (Inspector Morse) before turning to film directing with his quirky, highly regarded first film, Truly, Madly, Deeply, in 1990. He went on to direct an extraordinary trilogy of large-scale films, all adapted from significant works of contemporary literature. Minghella's 1996 adaptation of Michael Ondaatje's poetic novel The English Patient was the director's most critically and commercially successful film and went on to win dozens of awards around the world, including nine academy awards. Minghella followed this film with his entertaining, elegant adaptation of Patricia Highsmith's The Talented Mr. Ripley, a film that enjoyed great critical and commercial success and featured some of the best acting of the 1990s by its talented cast of young, rising stars, Jude Law, Matt Damon, Gwyneth Paltrow, and Philip Seymour Hoffman. Minghella's ambitious adaptation of Charles Frazier's American Civil War romance, Cold Mountain, was released in 2003, and firmly marked Minghella as a director of intimate, yet large-scale epic cinema worthy of David Lean. Although Minghella was a successful film director and producer, he was also an important part of the cultural life of the U.K. He was awarded a CBE (Commander of the British Empire) in 2001 for his contributions to culture, and he was Chairman of the Board of Governors of the British Film institute from 2004 to 2007.

Author: Giovanna Ceserani
Publisher: Oxford University Press
ISBN: 0199876797
Category : History
Languages : en
Pages : 348

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Book Description
Italy's Lost Greece is the untold story of the modern engagement with the ancient Greek settlements of South Italy--an area known since antiquity as Magna Graecia. This "Greater Greece," at once Greek and Italian, has continuously been perceived as a region in decline since its archaic golden age, and has long been relegated to the margins of classical studies. Giovanna Ceserani's evocative and nuanced analysis recovers its significance within the history of classical archaeology. It was here that the Renaissance first encountered an ancient Greek landscape, and during the "Hellenic turn" of eighteenth-century Europe the temples of Paestum and the painted vases of South Italy played major roles, but since then, Magna Graecia--lying outside the national boundaries of modern Greece, and sharing in the complicated regional dynamic of the Italian Mezzogiorno--has fitted awkwardly into the commonly accepted paradigms of Hellenism. The unfolding of this process provides a unique insight into three developments: the humanist investment in the ancient past, the evolution of modern Hellenism, and the making of classical archaeology. Drawing on antiquarian and archaeological writings, histories and travelogues about Magna Graecia, and recent rewritings of the history and imagining of the South, Italy's Lost Greece sheds new light on well known figures in the history of archaeology while recovering forgotten ones. This is an Italian story of European resonance, which transforms our understanding of the transition from antiquarianism to archaeology, of the relationship between nation-making and institution-building in the study of the ancient past, and of the reconstruction of classical Greece in the modern world.

Author: Frances Mayes
Publisher: Penguin Group Australia
ISBN: 0143796852
Category : Travel
Languages : en
Pages : 527

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Book Description
The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through fifteen regions – from Friuli to Sardinia. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks. Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book – and discloses to us the secrets that only someone who is on intimate terms with a place could find.