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Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture

Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture PDF Author: Vikas Kumar
Publisher: Frontiers Media SA
ISBN: 2889747158
Category : Science
Languages : en
Pages : 155

Book Description


Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture

Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture PDF Author: Vikas Kumar
Publisher: Frontiers Media SA
ISBN: 2889747158
Category : Science
Languages : en
Pages : 155

Book Description


Sustainable Feed Ingredients and Additives for Aquaculture Farming

Sustainable Feed Ingredients and Additives for Aquaculture Farming PDF Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
ISBN: 981974279X
Category :
Languages : en
Pages : 590

Book Description


Interaction Between Food Homologous Plants and Intestinal Microbiota

Interaction Between Food Homologous Plants and Intestinal Microbiota PDF Author: Kun Li
Publisher: Frontiers Media SA
ISBN: 2832533558
Category : Science
Languages : en
Pages : 292

Book Description


Nutrition and sustainable development goal 12: Responsible consumption

Nutrition and sustainable development goal 12: Responsible consumption PDF Author: Graziana Difonzo
Publisher: Frontiers Media SA
ISBN: 2832547060
Category : Medical
Languages : en
Pages : 119

Book Description


Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish

Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish PDF Author: Luisa M. P. Valente
Publisher: Frontiers Media SA
ISBN: 2832509967
Category : Science
Languages : en
Pages : 223

Book Description


New progresses of fish meal replacement in aquatic animals

New progresses of fish meal replacement in aquatic animals PDF Author: Jin Niu
Publisher: Frontiers Media SA
ISBN: 2832509622
Category : Science
Languages : en
Pages : 219

Book Description


Epigenetics in Aquaculture

Epigenetics in Aquaculture PDF Author: Francesc Piferrer
Publisher: John Wiley & Sons
ISBN: 1119821916
Category : Technology & Engineering
Languages : en
Pages : 549

Book Description
EPIGENETICS IN AQUACULTURE This essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquaculture production and aquatic resource management and conservation. Epigenetics is the study of heritable changes in gene expression that are independent of alterations in the nucleotide sequence. It integrates genomic and environmental influences to shape the phenotype. Epigenetics is a field with particular relevance to aquaculture and aquatic organisms, since it underpins acclimatory responses to diverse and changing environments and inheritance of desired phenotypes. Epigenetics in Aquaculture provides a comprehensive introduction to epigenetics, epigenetic mechanisms, epigenetic inheritance, and research methods. It also provides the current state of the art on research and development on epigenetics in the major functions of aquatic organisms in the framework of aquaculture production. The fact that aquaculture is the fastest-growing sector of food production makes the book especially timely. Readers will also find: Detailed treatment of subjects including aquatic faunal reproduction, sex determination, growth regulation, nutritional programming, disease resistance, stress response and much more Survey of current research lacunae and the projected future of the discipline An authorial team of internationally renowned experts Epigenetics in Aquaculture is a valuable reference for researchers, biologists and advanced students in any area of marine science, oceanography, aquaculture, environmental science, and food production.

Novel Approaches Toward Sustainable Tilapia Aquaculture

Novel Approaches Toward Sustainable Tilapia Aquaculture PDF Author: Seyed Hossein Hoseinifar
Publisher: Springer Nature
ISBN: 3031383214
Category : Science
Languages : en
Pages : 271

Book Description
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment. The book covers the recent findings regarding sustainable tilapia farming through environment-friendly approaches. This book contains chapters that cover the current status of world tilapia farming and the concept of sustainability of tilapia culture (Chap. 1). Chap. 2 discusses the health management of tilapia with a particular focus on various diseases and treatments. Chap. 3 provides an updated view of the possible effects of feed additives on tilapia reproductive performance. Chap. 4, 5, and 6 cover the recent findings on the gut microbiota of tilapia with a particular focus on structure and modulation. Chap. 7 focuses on the use of medicinal plants for sustainable tilapia farming. Chap. 8 provides insights into the application of alternative protein sources to decrease fish meal consumption. Chap. 9 highlights the importance of culture systems for the development of sustainable tilapia aquaculture. We believe the current book will be very helpful to academics, researchers, and policy-makers in aquaculture.

Microbial Communities in Aquaculture Ecosystems

Microbial Communities in Aquaculture Ecosystems PDF Author: Nicolas Derome
Publisher: Springer
ISBN: 3030161900
Category : Science
Languages : en
Pages : 168

Book Description
This book sheds light on the major functions of microbial communities in aquaculture ecosystems, showing that by recycling nutrients, degrading organic matter and preventing disease outbreaks, a variety of microbes are truly beneficial to a wide range of aquaculture industries. It discusses how deteriorating environmental quality enables some microbial strains to trigger disease, describes the development of highly sustainable tools to improve water quality, and identifies crucial factors that endanger microbial homeostasis in aquaculture ecosystems. The book also covers post-antibiotic approaches for preventing and treating opportunistic microbial infections based on harnessing environmental and fish-associated microbial communities. Furthermore, it explores how manipulating and engineering these complex microbial communities using bio-agents such as probiotics, phages, natural nutritional additives, or with fine-tuned biofilters will open the door for new ways to develop a more sustainable and cost-effective aquaculture industry. Including an accessible presentation of modern high-throughput sequencing technology to identify host-microbial interactions in aquaculture ecosystems, this book is a valuable resource for scientists, aquaculture and fishery experts, sustainability enthusiasts and scholars in the areas of biology and marine agriculture.

Aquaculture Nutrition

Aquaculture Nutrition PDF Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 0470672714
Category : Technology & Engineering
Languages : en
Pages : 519

Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.