Understanding Grapevine Powdery Mildew in New York State PDF Download
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Author: Michelle Moyer Publisher: ISBN: Category : Languages : en Pages : 181
Book Description
Grapevine powdery mildew, caused by Erysiphe necator, is a cosmopolitan pathogen that threatens grape production worldwide. Accurate disease forecasts would enhance disease management, particularly where severity varies substantially between years, such as in New York State. Ascospore release occurred before local bud break of Vitis vinifera in NY, WA, NC and NJ, and was quantitatively related to accumulation of degree days and rain events during overwintering. Acute cold temperature events (
Author: Michelle Moyer Publisher: ISBN: Category : Languages : en Pages : 181
Book Description
Grapevine powdery mildew, caused by Erysiphe necator, is a cosmopolitan pathogen that threatens grape production worldwide. Accurate disease forecasts would enhance disease management, particularly where severity varies substantially between years, such as in New York State. Ascospore release occurred before local bud break of Vitis vinifera in NY, WA, NC and NJ, and was quantitatively related to accumulation of degree days and rain events during overwintering. Acute cold temperature events (
Author: Ronald S. Jackson Publisher: Academic Press ISBN: 0128165375 Category : Technology & Engineering Languages : en Pages : 1032
Book Description
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Author: H. E. Jacob Publisher: Forgotten Books ISBN: 9780266890508 Category : Languages : en Pages : 24
Book Description
Excerpt from Powdery Mildew of the Grape and Its Control in California Irrigation and Soil Conditions in the Sierra Nevada Foothills, California. Citrus Diseases of Florida and Cuba Compared with those of California. Size Grades for Ripe Olives. Growing and Grafting Olive Seedlings. Sudan Grass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michelle Moyer
Author: Michelle Moyer
Author: F. E. Gladwin
Author: Fred Elmer Gladwin
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Author: H. E. Jacob
Author: Harry Ernest Jacob