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Author: Anthony F. Winstanley Publisher: Trafford Publishing ISBN: 1552123901 Category : Biography & Autobiography Languages : en Pages : 246
Book Description
After 11 years at sea, Tony Winstanley saw little reason for staying in the British Merchant Navy. He had reached a dead end. Difficulty with passing exams, and the prospect of long absences from home cast a gloomy future. The answer was to emigrate to Canada, to make a new life for himself and his family. This meant finding a good job ashore. This second volume of memoirs is about his futile attempts to achieve this. He toiled in a fish plant, took a soul-destroying job as a salesman, even worked in an ice cream factory where he was fired for dropping the flavour of the month onto the conveyor belt. Finally he realized that the only way to support a growing family was to pursue his destiny to remain at sea. During the nine years covered by this book he sailed in cargo and passenger ships both deep sea and coastal, and did a stint inland aboard a tug on Lake Okanagan. "I had a tendency to quit jobs if I did not like them. This was hard on my wife, but we always managed to pay the bills."
Author: Anthony F. Winstanley Publisher: Trafford Publishing ISBN: 1552123901 Category : Biography & Autobiography Languages : en Pages : 246
Book Description
After 11 years at sea, Tony Winstanley saw little reason for staying in the British Merchant Navy. He had reached a dead end. Difficulty with passing exams, and the prospect of long absences from home cast a gloomy future. The answer was to emigrate to Canada, to make a new life for himself and his family. This meant finding a good job ashore. This second volume of memoirs is about his futile attempts to achieve this. He toiled in a fish plant, took a soul-destroying job as a salesman, even worked in an ice cream factory where he was fired for dropping the flavour of the month onto the conveyor belt. Finally he realized that the only way to support a growing family was to pursue his destiny to remain at sea. During the nine years covered by this book he sailed in cargo and passenger ships both deep sea and coastal, and did a stint inland aboard a tug on Lake Okanagan. "I had a tendency to quit jobs if I did not like them. This was hard on my wife, but we always managed to pay the bills."
Author: Li Shi Publisher: DeepLogic ISBN: Category : History Languages : en Pages : 195
Book Description
The book is the volume of “History of Education in the Qing Dynasty” among a series of books of “Deep into China Histories”. The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC) and the Bamboo Annals (296 BC) describe a Xia dynasty (c. 2070–1600 BC) before the Shang, but no writing is known from the period The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is one of the world's oldest civilizations, and is regarded as one of the cradles of civilization.The Zhou dynasty (1046–256 BC) supplanted the Shang and introduced the concept of the Mandate of Heaven to justify their rule. The central Zhou government began to weaken due to external and internal pressures in the 8th century BC, and the country eventually splintered into smaller states during the Spring and Autumn period. These states became independent and warred with one another in the following Warring States period. Much of traditional Chinese culture, literature and philosophy first developed during those troubled times.In 221 BC Qin Shi Huang conquered the various warring states and created for himself the title of Huangdi or "emperor" of the Qin, marking the beginning of imperial China. However, the oppressive government fell soon after his death, and was supplanted by the longer-lived Han dynasty (206 BC – 220 AD). Successive dynasties developed bureaucratic systems that enabled the emperor to control vast territories directly. In the 21 centuries from 206 BC until AD 1912, routine administrative tasks were handled by a special elite of scholar-officials. Young men, well-versed in calligraphy, history, literature, and philosophy, were carefully selected through difficult government examinations. China's last dynasty was the Qing (1644–1912), which was replaced by the Republic of China in 1912, and in the mainland by the People's Republic of China in 1949.Chinese history has alternated between periods of political unity and peace, and periods of war and failed statehood – the most recent being the Chinese Civil War (1927–1949). China was occasionally dominated by steppe peoples, most of whom were eventually assimilated into the Han Chinese culture and population. Between eras of multiple kingdoms and warlordism, Chinese dynasties have ruled parts or all of China; in some eras control stretched as far as Xinjiang and Tibet, as at present. Traditional culture, and influences from other parts of Asia and the Western world (carried by waves of immigration, cultural assimilation, expansion, and foreign contact), form the basis of the modern culture of China.
Author: James O. Fraioli Publisher: Penguin ISBN: 1436294371 Category : Cooking Languages : en Pages : 322
Book Description
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
Author: Li Shi Publisher: DeepLogic ISBN: Category : History Languages : en Pages : 196
Book Description
The book is the volume of “History of Customs in the Qing Dynasty” among a series of books of “Deep into China Histories”. The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC) and the Bamboo Annals (296 BC) describe a Xia dynasty (c. 2070–1600 BC) before the Shang, but no writing is known from the period The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is one of the world's oldest civilizations, and is regarded as one of the cradles of civilization.The Zhou dynasty (1046–256 BC) supplanted the Shang and introduced the concept of the Mandate of Heaven to justify their rule. The central Zhou government began to weaken due to external and internal pressures in the 8th century BC, and the country eventually splintered into smaller states during the Spring and Autumn period. These states became independent and warred with one another in the following Warring States period. Much of traditional Chinese culture, literature and philosophy first developed during those troubled times.In 221 BC Qin Shi Huang conquered the various warring states and created for himself the title of Huangdi or "emperor" of the Qin, marking the beginning of imperial China. However, the oppressive government fell soon after his death, and was supplanted by the longer-lived Han dynasty (206 BC – 220 AD). Successive dynasties developed bureaucratic systems that enabled the emperor to control vast territories directly. In the 21 centuries from 206 BC until AD 1912, routine administrative tasks were handled by a special elite of scholar-officials. Young men, well-versed in calligraphy, history, literature, and philosophy, were carefully selected through difficult government examinations. China's last dynasty was the Qing (1644–1912), which was replaced by the Republic of China in 1912, and in the mainland by the People's Republic of China in 1949.Chinese history has alternated between periods of political unity and peace, and periods of war and failed statehood – the most recent being the Chinese Civil War (1927–1949). China was occasionally dominated by steppe peoples, most of whom were eventually assimilated into the Han Chinese culture and population. Between eras of multiple kingdoms and warlordism, Chinese dynasties have ruled parts or all of China; in some eras control stretched as far as Xinjiang and Tibet, as at present. Traditional culture, and influences from other parts of Asia and the Western world (carried by waves of immigration, cultural assimilation, expansion, and foreign contact), form the basis of the modern culture of China.
Author: Zhi Dao Publisher: DeepLogic ISBN: Category : History Languages : en Pages : 109
Book Description
The book provides highlights on the key concepts and trends of evolution in Chinese Architectural History, as one of the series of books of “China Classified Histories”.
Author: Ni Hao Publisher: DeepLogic ISBN: Category : Travel Languages : en Pages : 360
Book Description
This book is the volume of ''Travel Guide of Liaoning'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.
Author: Anthony F. Winstanley
Author: Anthony F. Winstanley
Author: Li Shi
Author: 
Author: Royal United Services Institute for Defence Studies
Author: Edward Jewitt Wheeler
Author: James O. Fraioli
Author: Li Shi
Author: Zhi Dao
Author: John Macdonald
Author: Ni Hao