Author: Luisanna Messeri
Publisher:
ISBN: 9788867311262
Category : Cooking
Languages : it
Pages : 265

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Book Description

Author: Luisanna Messeri
Publisher: Vallardi
ISBN: 8867313320
Category : Cooking
Languages : it
Pages : 173

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Book Description
Luisanna, oltre che cuoca toscana senza rivali, è una scrittrice di talento e un’autrice di bestseller. In questo libro immerge le sue 280 squisite ricette inedite in una narrazione vivace, regalandoci una saporita storia del gusto gastronomico italiano degli ultimi 100 anni. Tanti mondi e tante atmosfere diverse: il suo viaggio, che ci racconta l’esperienza gioiosa del preparare il cibo, parte dalla cucina tradizionale della bisnonna e arriva a quella aperta e curiosa dei figli, chiudendo magicamente un cerchio. E allora, raccogliamo il suo suggerimento: «Proviamo a tornare in cucina. Tutti».

Author: Benedetta Jasmine Guetta
Publisher: Artisan
ISBN: 1648291589
Category : Cooking
Languages : en
Pages : 588

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Book Description
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.

Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811819695
Category : Cooking
Languages : en
Pages : 228

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Book Description
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.

Author: John Dickie
Publisher: Simon and Schuster
ISBN: 1416554009
Category : History
Languages : en
Pages : 393

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Book Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

Author: Arianna Maria Giliberto
Publisher: Youcanprint
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 119

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Book Description
Learn Italian by reading and listening to a fun and exciting story! Follow Paola's adventures in Italy: what will be the secret that awaits her? Short chapters for beginners with online audio, Italian - English vocabulary, explanations and grammar exercises.

Author: Federica Carucci
Publisher:
ISBN: 9788833333830
Category : Cooking
Languages : it
Pages : 0

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Book Description

Author: Gerald Durrell
Publisher: Penguin Books Limited
ISBN: 9780241951460
Category : Corfu Island (Greece)
Languages : en
Pages : 307

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Book Description
'What we all need,' said Larry, 'is sunshine . . . a country where we can grow.' 'Yes, dear, that would be nice,' agreed Mother, not really listening. 'I had a letter from George this morning - he says Corfu's wonderful. Why don't we pack up and go to Greece?' 'Very well, dear, if you like,' said Mother unguardedly. Escaping the ills of the British climate, the Durrell family - acne-ridden Margo, gun-toting Leslie, bookworm Lawrence and budding naturalist Gerry, along with their long-suffering mother and Roger the dog - take off for the island of Corfu. But the Durrells find that, reluctantly, they must share their various villas with a menagerie of local fauna - among them scorpions, geckos, toads, bats and butterflies. Recounted with immense humour and charm My Family and Other Animals is a wonderful account of a rare, magical childhood. 'Durrell has an uncanny knack of discovering human as well as animal eccentricities' Sunday Telegraph

Author: Augusto Segre
Publisher: U of Nebraska Press
ISBN: 080321863X
Category : History
Languages : en
Pages : 542

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Book Description
In this lyrical memoir, translated for the first time into English, noted Jewish historian, author, translator, and activist Augusto Segre not only recounts his rich life experiences but also evokes the changing world of Italian Jewry in the twentieth century. Raised in the traditional Jewish community of Casale Monferrato in the former ghetto, Segre depicts the changes wrought on his people by emancipation, fascism, world wars, and the Holocaust. Segre was a vocal opponent of Italian fascism and a combatant in Italy s partisan war against the Nazis. With the help of Italian peasants, he and his family spent eighteen months evading German and Italian fascist soldiers during the German occupation of Italy. Segre also was an ardent Zionist who helped refugees escape to Israel and ultimately immigrated himself in 1979. He spent three months in Israel in 1948, chronicling Israel s War of Independence. With an ethnographic eye, Segre interweaves his own memories with those of his rabbi father and uses newspapers, public documents, and letters to reveal the shared emotions and moods of a people and the impact the greatest events in European and Jewish history had on them all. The trend of Italian Jews toward assimilation was evident in Segre s time, and an awareness of it pervades this work. Memories of Jewish Life provides a rare glimpse into a traditional, religious and vibrant working-class Jewish community that no longer exists.

Author: Anna Proudfoot
Publisher: Routledge
ISBN: 1134550375
Category : Foreign Language Study
Languages : en
Pages : 462

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Book Description
This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogues, listening exercises and pronunciation practice is available to listen to here www.routledge.com/9780415240802. The audio is designed to work alongside the accompanying book. Students using the Routledge Intensive Italian Course will practise the four key skills of language learning - reading, writing, speaking, and listening - and will acquire a thorough working knowledge of the structures of Italian. The Routledge Intensive Italian Course takes students from beginner to intermediate level in one year.