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Author: Fran J. Donegan Publisher: Creative Homeowner Press ISBN: 1580113400 Category : House & Home Languages : en Pages : 271
Book Description
Takes readers through the entire process of designing, remodeling, or constructing a dream kitchen from scratch, with hundreds of ideas on layout and design and step-by-step instruction in installing sinks, fixtures, countertops, appliances, and floor and wall finishes, as well as general construction projects, and information on the latest trends in materials and design. Original.
Author: Fran J. Donegan Publisher: Creative Homeowner Press ISBN: 1580113400 Category : House & Home Languages : en Pages : 271
Book Description
Takes readers through the entire process of designing, remodeling, or constructing a dream kitchen from scratch, with hundreds of ideas on layout and design and step-by-step instruction in installing sinks, fixtures, countertops, appliances, and floor and wall finishes, as well as general construction projects, and information on the latest trends in materials and design. Original.
Author: Gloria Graham Brunk Publisher: Penguin ISBN: 9781592571291 Category : House & Home Languages : en Pages : 292
Book Description
Both an idea guide and a hands-on remodeling book, this illustrated volume takes readers step-by-step through the process of designing, planning, and executing the remodeling of their kitchens. 300+ photos & illustrations.
Author: Martin Edic Publisher: Taunton ISBN: 9781561581771 Category : House & Home Languages : en Pages : 209
Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author: Chad Ward Publisher: Harper Collins ISBN: 0062043730 Category : Cooking Languages : en Pages : 246
Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author: Sunset Books Publisher: Sunset Books/Sunset Publishing Corporation ISBN: 9780376012364 Category : Cooking Languages : en Pages : 104
Book Description
Efficiency is a key ingredient in any well-planned kitchen. Plan you space, define your style and choose your components to create a kitchen that works for you. Whether you want an inviting kitchen in which to entertain or a more professional place to prepare elegant meals, this book has the recipe for satisfaction!
Author: Fran J. Donegan
Author: Fran J. Donegan
Author: Gloria Graham Brunk
Author: Martin Edic
Author: Nancy Hiller
Author: Chad Ward
Author: Donald E. Silvers
Author: Philippa Grafton
Author: Sunset Books
Author: Steve Thomas
Author: Newell Turner