Ultimate Beer Lover’s Happy Hour PDF Download

Author: John Schlimm
Publisher: Sourcebooks, Inc.
ISBN: 1402296347
Category : Cooking
Languages : en
Pages : 320

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Book Description
The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bites-from Sizzling Sriracha Peanuts to Taproom Tacos to Blitzed Bean Soup-and beer cocktails, chuggers, shots, shooters, chasers,punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles. Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

Author: John Schlimm
Publisher: Citadel Press
ISBN: 0806539216
Category : Cooking
Languages : en
Pages : 232

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Book Description
White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions. While stirring the rebel in each of us, Moonshine also gives you a bootleg up on hosting get-togethers and parties with a dream stash of 100 recipes for infusions and cocktails using moonshine as a main ingredient—Moonshine Monkey, Dirt Road Colada, Lemongrass & Mint Mojito, Smokey Mountain S’More, and many more. Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night. Moonshine: A Celebration of America’s Original Rebel Spirit proves once and for all that the best things in life still come in jugs and Mason jars.

Author: Liz Stavrinides
Publisher: Macmillan + ORM
ISBN: 1250201411
Category : Photography
Languages : en
Pages : 399

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Book Description
A beautiful photo book showcasing more than 50 heroic dogs "in uniform" and their stories, from photographer Liz Stavrinides and author John Schlimm. Extraordinary Dogs portrays more than fifty working dogs, along with the police officers, firefighters, veterans, and other trained volunteer handlers who serve side-by-side with them. Their moving stories and beautiful photographs are an unprecedented glimpse at Comfort Dogs and Search and Rescue Dogs, along with bomb-detecting TSA dogs and canine ambassadors from across the United States. * The stories of the Lutheran Church Charities K-9 Comfort Dogs take readers behind the scenes of their headlining deployments—such as the Boston Marathon bombing, Superstorm Sandy, and the mass shooting at Marjory Stoneman Douglas High School. * Search and Rescue K-9 teams reveal what it’s really like to travel into the eye of natural disasters, accidents, crime scenes, and the worst terrorist strike in recorded history. * At Washington Dulles International Airport, readers meet several of the Department of Homeland Security’s TSA dogs whose sole job it is to keep the flying public safe from explosives and other dangers. Extraordinary Dogs is both a portrait of what love, hope, courage, and heroism look like in their purest forms and a tribute to the eternal and impactful bonds we forge with our furry friends.

Author: John E Schlimm
Publisher: Sourcebooks, Inc.
ISBN: 1402296339
Category : Cooking
Languages : en
Pages : 415

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Book Description
The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook. The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bite including: Sizzling Sriracha Peanuts Taproom Tacos Jalepeno Corn Fritters Drunken Avocado Wedges Portabello Fire Burger Wash it all down with beer cocktails, chuggers, shots, shooters, chasers, punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles! Brewdriver Green Goblin Wild Turkey Trot 4th of July Parade Punch And more! Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

Author: Bryan J. Kolesar
Publisher: Rowman & Littlefield
ISBN: 149301594X
Category : Travel
Languages : en
Pages : 417

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Book Description
Beer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in the Mid-Atlantic. This comprehensive guides covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings

Author: John Schlimm
Publisher: Da Capo Lifelong Books
ISBN: 0738215384
Category : Cooking
Languages : en
Pages : 178

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Book Description
Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Author: John Schlimm
Publisher: MintRight Inc
ISBN: 0578085453
Category : Fiction
Languages : en
Pages : 303

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Book Description
In TWANG: a novel, former Country Music publicist John Schlimm peels back the industry-crafted cliche of Nashville and its beloved superstars. He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville's elite, and introduces them to a side of show business that has yet to be revealed. Readers are whisked away on a wild ride to a provocative and quirky place with fictional characters, who seem strikingly familiar, and who will leave the readers shocked, titillated, laughing, and realizing that the real world of Country Music is far more compelling and scandal-ridden than they could ever have imagined.

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788686659
Category : Travel
Languages : en
Pages : 386

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Book Description
Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Tokyo is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Sample the finest sushi or most satisfying bowl of noodles you'll ever taste, explore the neon nightlife of Shinjuku, and find the best view of Mt Fuji (or climb it and wait for sunrise) - all with your trusted travel companion. Discover the best of Tokyo and begin your journey now! Inside Lonely Planet's Best of Tokyo: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, food, wine, sport, landscapes, wildlife Covers Harajuku, Aoyama, Shibuya & Ebisu, Marunouchi, Nihombashi, Ginza & Tsukiji, Roppongi & Akasaka, Shinjuku, Ueno, Yanaka & Asakusa. The Perfect Choice: Lonely Planet's Best of Tokyo is filled with inspiring and colourful photos, and focuses on Tokyo's most popular attractions for those wanting to experience the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country? Check out Lonely Planet's Japan guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1838696229
Category : Travel
Languages : en
Pages : 487

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Book Description
Lonely Planet's Best of California is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Taste the wines of the Sonoma Valley, explore Alcatraz, and drive California's iconic Highway 1; all with your trusted travel companion. Discover the best of California and begin your journey now! Inside Lonely Planet's Best of California: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak Full-color images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, food, wine, sport, landscapes, wildlife Free, convenient pull-out San Francisco map (included in print version), plus easy-to-use color maps to help you navigate your destination Covers San Francisco, Sonoma Valley, Redwood Forests, Coastal Highway 1, Lake Tahoe, Yosemite National Park, Big Sur, Santa Barbara, Palm Springs, Los Angeles, Orange County, San Diego, Death Valley National Park The Perfect Choice: Lonely Planet's Best of California, our easy-to-use guide, filled with inspiring and colorful photos, focuses on California's most popular attractions for those looking for the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet's California guide. Looking for a guide for San Francisco or Los Angeles? Check out Lonely Planet's San Francisco guide for a comprehensive look at all the city has to offer, or Pocket Los Angeles, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Author: John E. Schlimm, II
Publisher: Cumberland House Publishing
ISBN: 9781581826517
Category : Cooking
Languages : en
Pages : 392

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Book Description
With an introduction chronicling beer's history, as well as hilarious beer quotes by the world's most illustrious beer fans peppered amidst the recipes, "The Ultimate Beer Lover's Cookbook" is a rousing tribute to a tasty icon more than 7,000 years in the making.